Author Archives: Just another day on the farm
March 14th-Pastry and Pasties
As they say roll with it, I had a post almost finished for Yeast, and Basic Bread making, but for pictures and last min add-on’s. Instead we are now doing Pastry and Pasties. So be it. I put a pot … Continue reading
Posted in March Challange
8 Comments
March 13th-Rice
Black Rice, Red Rice, Brown Rice and Wild Rice, this has to be my favorite mix ever. If I am eating just one kind, it tends to be grown in the USA Red Rice. Don’t you just love a food … Continue reading
Posted in March Challange
6 Comments
Improving Pasture a old fashion way.
I think that when most folks dream of their perfect land, that pasture on your farm is lush, green and so healthy, just bursting with plants that are going to fatten and give just the right mix to provide good health to your choosen four … Continue reading
March Challange Overview Week 2
Our Fancy Sunday Breakfast, 3 slices of homemade bacon with sweet Mustard Glaze, Herbed Oven Baked Homefries, Scrambled eggs with Dried Nettle, and that glass of stunning sunshine color is homemade pinapple with juice, blended together into a fruit smoothie. … Continue reading
Posted in March Challange
3 Comments
March 12th-Fast Food, Pantry Style
Today was a run day from the moment I staggered out of bed just after 5 am listening to the lamb, bananing me.. I needed to be out and on the road by 6:30, which gave me only an hour and … Continue reading
Posted in March Challange
3 Comments
Local Bird Sales
I got alot of public and private comments when I talked about heading out to my local farm sales.. So today we are going to go to the local Bird Sale or depending on the sale, Bird an Small Animals. So … Continue reading
March 11-Cooking Terms Part Two
To Fold is the process of mixing a very light substance with a heavier one without losing any lightness. The heavy mixture is lifted from beneath usually with a large metal spoon and folded over the light one, but NEVER … Continue reading
Posted in March Challange
3 Comments
Whimper, snarl and slips and slides…
Snow, Sleet, Freezing Rain and now a Rain fall warning in effect with flooding already showing, my wet land area is flooded with water over ice, anything that is a bit of a lull in the land is filled with water, … Continue reading
Weigh in Week 10/11
One of my fruits for my March Challange, as I am currently eating out of my house, I took some wonderful frozen strawberries from my garden and mixed it with a jar of homecanned pinnaple, with juice and cooked into … Continue reading
Posted in Goals
4 Comments
March 10th-Cooking Terms Part One
A few basic and not-so basic terms you will see written up in recipes or when talking about cooking and what they mean, Agar agar -is a setting agent made fom seaweeds and is used in jellies, icecreams and for … Continue reading
Posted in March Challange
2 Comments
Just another Day on the Farm 