-
Join 1,044 other subscribers
- Follow Just another Day on the Farm on WordPress.com
Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
Justanotherdayonthefarm
Tweets by farmgal1800Just Another Day on the Farm -Small Updates/Extra Photos!


Top Posts & Pages
- Thermos Shuttle Chef Review - TEN years later!
- Beef Barley veggie soup.. Canning
- Fried Cornbread for Breakfast
- Making homemade wool tags for the garden
- Turkey Barley Veggie Canned Soup with Recipe
- A glimpse into my day
- Old Fashion No Bake Mudpie Cookies Recipe
- Do you want your Lambs or Kids to be birthed in daytime hours?
- Canning up some Sweet Tea Concentrate
- Strawberry Pineapple Jam Recipe
Categories
Archives
Author Archives: Just another day on the farm
By-product of Duck Butchering-Down and Small Feathers-Part One
Originally posted on Just another Day on the Farm:
Now I think most folks can see that with the different new duck recipes appearing on the blog lately that I am doing a little of my fall bird butcher out,…
Posted in Life moves on daily
Leave a comment
Lest We Forget – The Monument by Jason Sharp
11 November 1908: North of Manaus, Amazonas del Sur “Passing through?”, the homesteader asked, his rifle resting in his arms.”Yes”, the traveller replied, his rifle dangling off his right shoulder on a strap. “I was told there was a veteran … Continue reading
Liver Pate Duck
Recipe 1 Tbsp of butter to melt to start the pan 1/2 a cup of finely minced onion 1 tsp of finely minced garlic Half a cup of fresh duck livers chopped into small pieces 1 tsp of ground dried red … Continue reading
Posted in Charcuterie, Duck, On farm Butcher
Tagged homemade pate, sourdough bread with pate, ways to eat pate, ways to use duck liver
3 Comments
Krazulya Pear Tree
Photo credit to Bernie Nikolai who is growing this out on the very cold canadian Praires Arriving well wrapped and ready for late fall dormant planting where a few more very HARDY fruit trees. One of these 3 year old … Continue reading
Posted in Climate Change, Food Forest, Food in jars
Tagged Early Aug pear type, Juicing Pear
Leave a comment
Sweet Potato Lentil Sausage Chowder Style Soup
This is a lovely heavier “chowder thick” soup and it can be served at two points. Sweet Potato and Lentil Soup. 2 cups of peeled cubed sweet potato !/2 Cup of green or brown lentils 1 clove minced garlic 1/2 … Continue reading
Dear Hubby Health and Diet
Early this Late summer/fall, we had heart health scare and issue with Dear Hubby, requiring some trips to emergency, medical treatments and daily medications. Combined and or in part due finding out that he is now type 2 Diabetic. He … Continue reading
Posted in Health, Homestead Diabetic
Tagged Diabetic, Fall Harvests, Health Care, Homesteading, Low Carb, whole foods
9 Comments
Friday Rambles Nov 5th
Normally Friday rambles is a mix of fact, personal views and some good snark at times.. I normally pick at least one or more related current events news and away we go.. But lets deal with the big one.. regardless … Continue reading
If there was ever a time for a couple good dogs!
Farm Dogs.. Needed more now then ever.. My farm dogs over the past years (other then our old lab that moved to the farm with us) have all been on the smaller side, with the females ranging between 26 and … Continue reading
Ten years.. Today the blog is 10 years old!
Due to personal reason’s I decided to take a break from blogging, something I have done before over the years but never for so long.. Once Covid-19 hit, I had not be blogging for a while and I struggled hard … Continue reading
Posted in At the kitchen table, Blogging, farm journel
Tagged blogging 10 years, just another day on the farm
10 Comments
