Soft Chewy Oatmeal Cookies

These are soft chewy oatmeal cookies loaded with Raison’s.

  • 3/4th cup of butter
  • 1 cup of sugar
  • 2 large eggs
  • 2 tbsp. of fancy molasses
  • 1 tbsp. of vanilla extract
  • 1 cup of fast cook oatmeal flakes
  • 1 1/2 cups flour
  • 1 cup of Golden Raison’s
  • 1 tbsp. of Baking Powder
  • 1 tsp Salt

This is an easy one bowl cookie recipe, Cream your room temp butter/sugar together, then add your eggs and fancy Molasses cream together then add your vanilla and give it one more stir in..

Add your oats/flour on top, sprinkled with your raison’s, baking powder and salt over your wet and stir it together, it will come together into a shaggy soft ball..

Use two teaspoons for smaller cookies on an ungreased cookie sheet or use Tablespoon for larger cookies like seen in the photo, I did two tray’s, one large, one small.  Bake in a preheated over at 350.

For large cookies 14 to 16 minutes, bottom and edges will be golden brown, cookie will be a touch puffy when it comes out.. let it cool a few minutes then transfer to a wire cooling rack.

For Small Cookies 8 to 10 minutes will have them golden brown and ready to come out, same as above 🙂

Allow them to cool fully before putting them away in your cookie tin..

Enjoy with a lovely cuppa tea..  Packs well for lunches.


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3 Responses to Soft Chewy Oatmeal Cookies

  1. Pingback: No Buy November Week 2 -Part 1 | Just another Day on the Farm

  2. Marla says:

    Hi Valeria,
    I love this recipe – sounds like some yummy cookies.

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