These are soft chewy oatmeal cookies loaded with Raison’s.
- 3/4th cup of butter
- 1 cup of sugar
- 2 large eggs
- 2 tbsp. of fancy molasses
- 1 tbsp. of vanilla extract
- 1 cup of fast cook oatmeal flakes
- 1 1/2 cups flour
- 1 cup of Golden Raison’s
- 1 tbsp. of Baking Powder
- 1 tsp Salt
This is an easy one bowl cookie recipe, Cream your room temp butter/sugar together, then add your eggs and fancy Molasses cream together then add your vanilla and give it one more stir in..
Add your oats/flour on top, sprinkled with your raison’s, baking powder and salt over your wet and stir it together, it will come together into a shaggy soft ball..
Use two teaspoons for smaller cookies on an ungreased cookie sheet or use Tablespoon for larger cookies like seen in the photo, I did two tray’s, one large, one small. Bake in a preheated over at 350.
For large cookies 14 to 16 minutes, bottom and edges will be golden brown, cookie will be a touch puffy when it comes out.. let it cool a few minutes then transfer to a wire cooling rack.
For Small Cookies 8 to 10 minutes will have them golden brown and ready to come out, same as above 🙂
Allow them to cool fully before putting them away in your cookie tin..
Enjoy with a lovely cuppa tea.. Packs well for lunches.