This is one of those amazingly simple but if the food is fresh truly awesome side dishes, (ok so this was in fact my breakfast but I think for most folks it would be a side dish)
A huge bunch of baby beets and beet greens, fresh green onions, plus one other dark green, I used pea leaves, but it could just as easily have been horseradish greens or mustard greens or spinach etc.
Wash, cut up them up..
In a cast iron fry pan, cut up one or two slices of bacon, into stripes and fry up, let them cook first, then add all your greens/beets and wilt them down, I added in a tiny bit of white wine vinager, and a big heaping spoon of my homemade garlic butter (but regular would also work), cooked till wilted and served up hot. I didn’t need to add salt because of the bacon, but if you want to that is fine, I didn’t add much pepper or spice because the bacon was the homemade kind and had a fairly heavy spice to it.