Putting together the chick, duckling, or pullet order for 2013

While I won’t say that I am not reading and marking out the different things in the seed catalogs, I have spent just as much time if not more working on this years planned chick/duckling, turkey pullet list..

I am trying to look at what my own birds have produced in terms of offspring for the past three years combined with what I need to bring in for fresh genes, combined with our own needs considering whe are going to have a number! of large amounts of Lamb, Beef and Pork this year..

I think I have it pretty close to figured out..

  • 12 new laying hens to be, I am unsure as of yet what breed but it will be a dual purpose brown laying hen.
  • 6 Bronze mixed run Turkey pullets
  • A dozen Pheasents
  • 4 to 6 geese-A mate or two for honk* and the rest for the freezer..

*Honk has attached himself to Apple Duck and he is just way to rough with her, he needs his own mate and I am unwilling to pay the prices at the bird sales to buy him a single full grown mate, so we will get a mixed run and hope that we get one or two nice girls for him to bond with and I am looking forward to a chistmas goose for 2013!

I also need to track down and add in two new female does to my rabbit breeding program, my girls are getting old and I have done a inbreeding, now, I need to outcross, and or replace the buck with fresh bloodlines. I am hoping to be able to pick them up at my good local bird sale, normally, there is one to five breeders there with rabbits and prices are higher but the qaulity makes it worth it, but last year, there was only one seller and it was angora, and the prices were crazy high..

Kijji is great but being able to get everyone on one sale day and for only one driving cost, it is so worth it if possable.

That’s it, plus one large Bard Rock Rooster from my favorite breeder at the spring bird sale

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Girls got a baby bump now..into the 3rd part of her pregancy..

New energy requirements increase  14 to 15 percent and protein requirements increase 26 to 27 percent from  mid-gestation to late gestation. This  increase in nutrient requirements during this stage of gestation is due to the rapidly  increasing growth of the fetus.  The  fetus accomplishes only 25 percent of its growth during the first two-thirds of  gestation.  The remaining 75 percent of fetal  growth is attained during the last 90 days of gestation.  In fact, the developing conceptus (fetus plus  membranes and fluids) requires 100 to 150 pounds of weight gain during the last  third of gestation!

As hard as it to believe, Girl is now entering in her 3rd part of her pregancy, and suddenly last week, she has baby bump, I have decided that trying to get a photo of baby bump in a brown cow is very hard but I swear if you could see her in really life, you would be like.. WOW, look at that baby bump, even cooler is that for the first time, I felt the baby move, it didn’t kick so much as appear to do the move/wave.

On the feed end, Girl is really getting almost pushy about getting her grain rations on top of all the hay she can eat and her molassies/fat/protein, vit/mineral lick, she also seems to be using her baking soda a bit more then normal.. Amazing that she will need to gain around another hundred to hundred an fifty pds yet before she calf’s out.

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Tagging Lamb’s..

2013-01-12 2013-01-12 001 008 (600x450)It’s now law that you must tag your sheep before they leave for the butcher, this is part of a tracking system for both canada and also to keep us on par with global record keeping etc.

I have the most basic and cheapest tags available, you look at your ear and split it into three, you want to take in the middle of the middle..  but slightly on the downside so that there is still room for the ear to grow..

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Angelo.. He’s a Big Boy Now..

Hard to believe that when we got this boy, we hauled him home in a large dog crate with room to space and sledded him down to the barn, he was about the size of his daughters at this point in time..

Needless to say that is not the case now.. He is well over six feet in length and according to my measurements and tape, pushing 400 pds.. and I have to agree with Hubby that when a boar gettings that big, might be time to move him out and get a smaller boy to deal with, not that Angelo has a bad temperment, he doesn’t, I can’t say that we ever had any issues with him the whole time we had him.. its just time..

Here he is in photos, the one with the coming three year old milk cow is telling, that is Girl he is going head to head with and winning! I will be very interested in seeing how much meat we get back on him.

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Deluxe Potato Pancakes..With Rabbit Bacon..Recipe

Well the rabbit bacon is finally ready! So its time to come up with wonderful new recipes to use it up over the next few days.

Its a family tradional to make potato pancakes, and I know that we do it a bit different then many of the recipies online as my mother never used flour.. her most basic potato pancakes was grated potato and onion, fried till crisp on both sides in a cast iron pan about inch and a bit thick, the outside crunchy and the inside soft and thick..

Her deluxe version meant that you diced up bacon and cooked it up a bit and added it in the potato/onion and then repeats as above, on a very speical days, she would put some grated old sharp cheese and diced green on top to serve! This is a very heavy and rich dish but its so GOOD!

Today’s version is a just a touch healthier versin of her deluxe one..

Rabbit Bacon Potato Pancakes.

  • 1 side saddle of rabbit bacon, (or about four slices of regular bacon) diced up
  • 1 med size onion-Peeled and grated
  • 1 Large Stalk of Celery-Grated or finely diced
  • A quarter of turnip (either the white or the yellow kind), peeled and grated
  • 2 large potato’s, peeled and grated.
  • Enjoy fat to fry in

I did the the rabbit bacon till it was a bit browned, then I mixed it in with the rest that were all mixed together and into the fry pan to cook till done, this will make a four person dish..

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Rending down Rabbit Leaf Fat

Lets just say that my big bucks that I raised up not just for meat but for full proper winter coats on them, were fat! FAT! they are free feed and Dh does not believe in giving out the ration on the bag, he filled the self-feeder, I often have to put my females on a diet for a few weeks before breeding if they have to much space inbetween as they also can get to fat to get in kit.

Needless to say, the amount of leaf fat in the rabbits I butchered out was high and I could not quite resist snagging it and putting it aside to render out.. after all Leaf fat (the fat that is inside the main body and around the kidney’s/loin is considered the cream of the crop in terms of pork, figured it should be the same for rabbit.

It went into a steel bowl that was put into a snow bank to provide chill on the butcher day and then into the fridge, it was cut into peices and allowed to simmer out the fats, then strained and cooled..

The plan was or is? to use the lard to make the dough to make a Rabbit Pot Pie, cuz that is just cool, rabbit fat in the pie dough to go with the rabbit pie..

Now a few things to note, first, the rendered lard is off-color, very, very soft, even being kept in the fridge and melts almost on contact with human temp, it has a soft lard flavour, this is not a lard that I can see having good keeping quality at room temp.

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Ten Dollar a week Challange -Callie’s Update and links..

http://backyardfarmsto.blogspot.ca/2013/01/10-grocery-challenge.html

Farmgal over at Just Another Day on the Farm came up with this challenge last year and it’s pretty much like it sounds; for the month of January we’ll try to spend only $10/wk on groceries. Canadian Doomer is in, as well as a few other folks. Two years ago, many of us participated in a Pantry Challenge in which we bought no groceries at all in the month of March and lived on only what we had in the house. March probably wasn’t the best month to attempt that since a lot of the food I preserved from the previous summer was already long gone but it was a good test to see how long we could last with food we had on hand.

Head on over to Callie’s site to get the rest of the story! Just let me say a few things..

A) I would trade something she wanted from the farm for a day’s lession on how to make good homemade progies! a huge weak spot in my own cooking ability! Her’s are just plan drool worthy!

B) Just a comment on the March challange, which I indeed to bring back again this year, the reason that month is picked is because it was called the straving month way back when for the very reason’s Callie said, you are at the end of winter, nothing is fresh, you don’t really have anything to wild harvest yet.. the temps are up enough that frozen food thaws and its still cold enough that nothing is really growing without major planning..

C)  I do agree, I think it is harder to do these challanges without having the farm resourses, so in that A HUGE hats off to you!!

So how about the others that said there were joining, when you get your round up done, let me know and I will share it on my site as well!

 

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Name? Houdini, pony?

Ok, I am looking for name idea’s, Houdini just does not roll of the tongue in a nice easy way and I struggle over it while trying to work with him, I do not want to go back to calling him Pony, I get enough flack over calling the Cow  “Girl”..

So as you know, small mini-horse dapple grey pinto gelding.. but I don’t want to go to silly cute like tom thumb or Tiny Tim or Jimminie Cricket ?

I will admit that I do like Itty-Bit but can that really be a good name to work with.. Whoa itty-bit.. not really..

Open to idea’s and thoughts but won’t say for sure that I will pick one, just that I am open to listening.. Look forward to what you come up with..

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Rabbit Stirfry Recipe

This is one of those wonderful quick suppers, only four main food things went into it, and it went from nothing to on the table in about ten min flat, got to love a meal like that.

  • 1 to 1 an half cups of cropped cooked pulled rabbit meat from when we did out cook the bones, pull the meat and make bone stock from the neck, ribs and back
  • 1 med onion, peeled and diced
  • 3 to 4 cups of sliced cabbage, I like mine to be about 2 inch long and half a inch or so wide
  • 1 head of broccoli, sliced cleaned stem and head cut into small bites
  • a tiny bit of olive oil to start the pan
  • Spices are the ones that make this dish, salt, turmeric (or a mild curry), black pepper, garlic powder, about 1/4th tsp of each, if wanted you can but a tiny touch of soy sauce at the end.

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Friday Report.. Ten dollar a Week Food Challange/Weigh in

The Ten Dollar a week food Challange is coming into its second week, the first week the ten dollars went to the Good Food Box fund, this week, I spent 4.22 cents, which was one 3 pds bag of onions, and a treat that was not really a good thing but I need to own it, I came home with a package of those chocolate filled croissane, which was shared equally between Dh and myself..

This coming week’s ten dollar fund is going for the good food box as I order two of them, and I won’t know what I get until they come in..

In the house fresh I still have 3 pds of yellow onions plus 3, less then half of a green cabbage, 2 pds of carrots, 2 green apples and that’s it.. everything else needs to come from the pantry, cellar in a canned, dried or frozen state.

As rabbit has been the fresh meat in the house this week, we have been having a lot of rabbit dishes (as you can see during with the recipes shared, and another one coming soon)

Weigh in..

While I checked twice and so did DH, in fact he did it on both scales, we are both the same this week as last.. kind of odd that it happened to both of us but there it is, nothing gained and nothing lost..

I will admit to being a little huh about this, but nothing to do about it it now, just move forward, I will have to make more effort this week.

 

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