Canning up farm fruits in Winter

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Doing up the odds and ends in the freezer these days.. now I surely would have caught these lovelies much earlier on a normal year but 3 bag held enough fruit to do a single jam or jelly recipe.. two however where just leftover bits.

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The new and interesting combo was the jam that ended up 2-3rd Ground Cherry and 1-3rd Rasberry

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Turns out this is a awesome blend of flavours.. its so good it will be repeated, I followed the basic Rasberry Jam recipe leaving in the seeds from the Certo Package

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One Response to Canning up farm fruits in Winter

  1. Deb Weyrich-Cody says:

    Ground Cherry-Raspberry jam – oh YUM!! Looks great too!: )

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