It was time to do a inventory of the canning, so I can have a better idea of what needs to be put up this season, Figured we would share with the folks were we start and then do one in the end of fall season.
There is little order to this, sorry but its how it got wrote down, boy are we low on a number of things, good thing , we are heading into canning/harvest season..
Green Pickle Relish-6 pints
Watermelon Jelly-8 pints
Dilled Green Tomato’s- 5 pints
Whole Baby Tomatotes-6 Pints
BBQ Sauce-13 pints
Victoria Ketchup- 7 pints
Sweet Plum Sauce-4 pints
Spicy Plum Suace- 6 Pints
Grape Jelly-1 Pint
Peach’s -1 Pint
Beets-2 pints
Pickled Beets-1 pint
Strawberry Syrup-4 pints
Strawberry Tomato Jam- 4 pints
Pasta Sauce plain -11 pints
Mixed Herb Jelly-4 pints
Strawberry Rhubarb Pie Filling -4 pints
High Bush Current Jelly – 2 pints
Canberry Jelly-2 pints
Ginger Jam- 3 Pints
Crabapple/Peach Jam-2 pints
Elderberry/chokeberry Jam -2 Pints
Pasta Sauce with Veggies- 10 Quarts
Sour Cherry Fruit- 2 Quarts
Tomato Huice -3 Quarts
Strawberry fruit -3 Quarts
Strawberry Fruit -12 Pints
Cranberry Marrow Fruit-1 Quart
Danilion Honey- 3 pints
Sweet Relish- 5 pints
Blueberry Fruit-6 pints
Blueberry Jam-12 pints
Blueberry/strawberry/rhubarb fruit- 12 pints
Zesty Carrot Relish-3 pints
Strawberry Jam-3 pints
Apple Jelly 8 pints
Maple Syrup -7 pints
Rhubarb Jam -4 pints
Rhubarb Fruit-12 Pints
Pickled Radishs-1 pint
Gooseberry Jam-1 pint
Dill Pickle-1 pint
Christmas Puddings -3 pints.
So are you like me, More empty jars at this time then full?
Just another Day on the Farm 
Yeah, we’re definitely getting down on some stuff here, too. Luckily, we’ve been able to start filling the pantry back up…dandelion and rose jelly, strawberry jam, cubed beef, rose vinegar, and the saskatoon berries are coming ripe, so the next nice picking day will see us doing saskatoon preserves…
Hi JJ
hmm Saskatoons, I miss them, but I see my black Chokecherry’s are starting to turn color, so they and elderberry are my ontario saskatoon replacement berries. The garden is growing well so there will be lots from there to can up.
I am out of canned meat, but that will change once the lambs get butchered out, plus the ducks, chickens, turkeys and rabbits, its just a matter of time but it sure seems empty down there at the moment.