Canning Log Update

 

It was time to do a inventory of the canning, so I can have a better idea of what needs to be put up this season, Figured we would share with the folks were we start and then do one in the end of fall season.

 

There is little order to this, sorry but its how it got wrote down, boy are we low on a number of things, good thing , we are heading into canning/harvest season..

 

Green Pickle Relish-6 pints

 

Watermelon Jelly-8 pints

 

Dilled Green Tomato’s- 5 pints

 

Whole Baby Tomatotes-6 Pints

 

BBQ Sauce-13 pints

 

Victoria Ketchup- 7 pints

 

Sweet Plum Sauce-4 pints

 

Spicy Plum Suace- 6 Pints

 

Grape Jelly-1 Pint

 

Peach’s -1 Pint

 

Beets-2 pints

 

Pickled Beets-1 pint

 

Strawberry Syrup-4 pints

 

Strawberry Tomato Jam- 4 pints

 

Pasta Sauce plain -11 pints

 

Mixed Herb Jelly-4 pints

 

Strawberry Rhubarb Pie Filling -4 pints

 

High Bush Current Jelly – 2 pints

 

Canberry Jelly-2 pints

 

Ginger Jam- 3 Pints

 

Crabapple/Peach Jam-2 pints

 

Elderberry/chokeberry Jam -2 Pints

 

Pasta Sauce with Veggies- 10 Quarts

 

Sour Cherry Fruit- 2 Quarts

 

Tomato Huice -3 Quarts

 

Strawberry fruit -3 Quarts

 

Strawberry Fruit -12 Pints

 

Cranberry Marrow Fruit-1 Quart

 

Danilion Honey- 3 pints

 

Sweet Relish- 5 pints

 

Blueberry Fruit-6 pints

 

Blueberry Jam-12 pints

 

Blueberry/strawberry/rhubarb fruit- 12 pints

 

Zesty Carrot Relish-3 pints

 

Strawberry Jam-3 pints

 

Apple Jelly 8 pints

 

Maple Syrup -7 pints

 

Rhubarb Jam -4 pints

 

Rhubarb Fruit-12 Pints

 

Pickled Radishs-1 pint

 

Gooseberry Jam-1 pint

 

Dill Pickle-1 pint

 

Christmas Puddings -3 pints.

So are you like me, More empty jars at this time then full?

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2 Responses to Canning Log Update

  1. jj says:

    Yeah, we’re definitely getting down on some stuff here, too. Luckily, we’ve been able to start filling the pantry back up…dandelion and rose jelly, strawberry jam, cubed beef, rose vinegar, and the saskatoon berries are coming ripe, so the next nice picking day will see us doing saskatoon preserves…

    • Hi JJ

      hmm Saskatoons, I miss them, but I see my black Chokecherry’s are starting to turn color, so they and elderberry are my ontario saskatoon replacement berries. The garden is growing well so there will be lots from there to can up.

      I am out of canned meat, but that will change once the lambs get butchered out, plus the ducks, chickens, turkeys and rabbits, its just a matter of time but it sure seems empty down there at the moment.

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