Dark Day’s Meal #7 was a delight, This weeks offical food is Carrots

• Carrot/Tomato Soup
• Grilled Cheese Barley Sandwhich

Dessert – Hot Rasberries (frozen this fall) with a touch of honey and ginger.

Soup Recipe (if you call this a recipe LOL)

• Carrots-Peeled, cut up and cooked in veggie broth
• One jar of homemade (homegrown) Tomato Soup
• Salt/Pepper/Fennel/Basil to taste
• Pat of St. Albert Butter, with cracked black pepper on top(as the soup was made with no fats, I wanted to add a little richness to the soup at the end)

Grill Cheese Barley Sandwhich

• Two slices fresh Barley Bread
• St Albert Butter
• St Albert Cheese