Girl is half way though her pregancy, coming into her fifth month

I bet you are wondering what this cat has to do with Girl and her wee one or ones that she is growing her body, but its because at this stage in her pregancy, her calf is right about the size of a large cat, so I thought I would put a visual with that image..

Its amazing to me that she is already over half her way though her first pregancy, she is now at a very low risk of losing her little one at this stage in the game, the next big things are supporting her health and the babies health in the coming stages, and then the big event, along with her bagging up and udder health..

I am needing to make the final call now on where her birthing area will be, I had planned on making it in her loose box stall but I am having long second thoughts on this, the reason being that there is a poo/pee alley in the middle of the stall, with higher on one side, then the step down and then the second side is just a bit lower in sloop then the front.

Given that she needs to get up and lay down, get up and lay down and that its a cement floor, I am quite leary about this being the offical birthing space, while its the most sheltered, I am thinking about seeing if we can prepare the loafing part of the back open part of the barn for her to birth in..

It provided shelter on three sides, has a dirt floor, and lots and lots of bedding area, we could clean it out, and have two or four large straw bales placed inside and then close off the back half, still allowing the cows to lay in there for rest and cud chewing, keeping it a comfortable place that she already enjoy’s using, and then as the time gets close, break open one full bale, spreading and allowing her to push around a second bale to her liking, and having the extra’s for after the calf is born..

So far so good.. steady as we go..

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The Needles are Calling… Yup, Knitting Season has arrived on the farm..

My Knitting is not fancy, but its steady and honest and I can make a goodly number of different things that I really enjoy having and using.. as the weather gets cooler, the urge to head upstairs and go though trunks full of different colors and weights of wool speaks to me, projects set down in late spring are suddenly dug out an worked on, new small ones started and finished in a day, gets the juices running, having two or three or more different projects on the go allow you to switch, and suddenly instead of checking the net when I sit down, I am grabbing the needles instead..

This switch tells me even more then the darker mornings and early darkening evenings that winter is indeed well on its way..

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In a Blink..

Brandy was over in her favorite corner, the one where she watches the children down the way stand and get ready for the bus or where she just hangs and is a nosey girl as she listens and watches what happens at the farm across the way..

I didn’t think much of it, and then I looked and realized that she was at the very same spot, and went hmmm, and then came back and she was still there, that is a bit odd, she naturally tends to move around, she seemed calm but I thought if she is that lonely, I should go out and just say hi, bring her a apple and maybe give her a little grooming.

So I bundled up, (its cold outside right now folks) and I headed out the door and gave her the come whistle, now I have done this since the first day I got her, I call her name and her whistle and normally no matter where she is on the farm, she meets me at the gate.. I got to the gate, and she is still there standing looking at me..

I got the rope and called again, adding the the come!, and then she lifted her foot and I thought, O god, she got it stuck though the sheep fence, and I was heading for her as fast I could, now the panels are big enough that I figured I would be able to lift her foot up and pull it off, good plan.. right?

Wrong, she had somehow not only got her foot though the sheep fence but got it in front of the second strand of barbwire that runs in the middle of the fence, she could lift the foot high enough for the sheep but not the barb and if she put any pressure on it, she was going to drive a barb right into the back of her leg.. Standing there as she was, she was safe but trust me, if she decided to fight, it could get ugly fast!

I would like to say I called for DH loudly who was working in the barn but I think it would be more like SCREAMED for him, now we have a rule that if we need the other we ring the bell, three solid rings and its come to the house, three plus hard fast rapid rings, means ” I need you now!, get to the house as fast as you can” which has served us well for many a year but I can’t leave Brandy to go ring the bell, I need her to stay calm and steady,with my screaming next to her while still needing him to go get the wire cutters..

Well, then I saw the next challange, riders coming up the road heading our way, on any normal given day, I love seeing them, and Brandy plays run with you, and gets all worked up, but horse in fence while worked up.. bad! idea, so I called for them to wait, Bless them! even though they were not sure why or what was happening, they did as asked, and even rode the horses back a bit and waited.. I know that them doing that helped with things turning out right.

At that point one of the girls mom A, had heard me and came running down the road and over to help, and DH had finally come up, and grabbed the wire cutters, we had to snip the barb free, and then we were able to balance and lift her out of the sheep fence, she came though the whole thing with nar a nick and we got to fix fence, I find the idea sad but I am starting to think, I am going to have to have a powered line to add to the sheep fence and the barbwire fence, three parts to the fence is just a little over the top in my mind but I can’t take the risk..

I am still not sure how she pulled this fence trick, I have looked at the fence, tried to figure it out and I just don’t know, but in the end the answer is pretty simple, can’t happen again, and the answer to that is a hot wire, just one more thing to add to our to do list.

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Tattoo RD -2

So here are the starting points of the ones that I am really considering..

Ok so this one is the base for one, I would like to put in Maeve and Nat’s first names only in very pretty matching celtic style on the flatter area’s on the wings of the tree’s.. then in the big tree, I want to have a few buds in the lower branches and ideally when we hope to have a new wee one that stays with us, I will have blooming flowers added in on the top, so the artist will need to know what the final one will ideally finish at and make sure they plan now accordingly.. So what do you think, can you see it in your minds eye?

Now the one above it in honor of my family, these ones are more for me, this one is related to the fact that hopes and dreams have to be followed from seed, to grow, and mature and ideally soar.. I like this one very much but again would want it modified just a touch, I woud want the doves to come up and just come over my right shoulder, instead of coming up my neck as they do in this one..

Last but not least, I am drawn to these..

 

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I can feel the call of the Tattoo gun..

I have to admit that I am really! feeling the call of the tattoo these days, I have three tattoos on this body of mine and each one marks a important part of my life, even where they are on my body was picked for a very personal reason..

On my ankle is a two headed snake as the circle of life (and also my base animal based on my birth) with the inner showing me being one with earth, air, water, an fire..

Years later, crawling half way up my other leg is a ying/yang turtle as I found balance in my life..

A few years after that I lost my daughter, and shortly after that I got my angel baby tattoo over my heart, and I had a tattoo planned after that but it just never seemed like the right time to me.. Then I had an lost my son and somehow because I had one for Maeve, it was somehow talked that I should have one for him and that didn’t feel right for me, or perhaps I have just never found the right tattoo or reached the right point in my life..

The last year I started noticing every parlor, and I started drawning and looking at the magazines, and I knew that one would be coming in my future, as it was the same feelings of needing to mark a turnpoint in my life,  I am still not sure what it will be but I know that its coming..

Do you have tattoo’s and if so? Care to share why you have the ones you do? I will share when I get my new one..

Posted in Life moves on daily | 6 Comments

We are wearing our red warpaint- which means what???

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Building a new Piglet Feeder Trough..

As its a piggy post, just seems fitting that I got a cute photo of Miss Rooten Tooten with hay head happening this morning, I did get a awesome photo today of the piglets but I am saving it for wordless weds 🙂

So as someone else noticed, along with myself that while we had three different good size black feeder bins, which worked just fine for chow, when it came time for real food, the piglets where overrunning it and themselves, which means that the strong are pushing the smaller females out of the way a bit, so it was time to build a longer piglet style trough, I like the width of the bottom but can already see that the side height that the book said, must be for wee piglets because we will need to take it apart in the next week or two and add in another two or four inches in height, once we split them off, we will need to troughs, my book says one foot of length per piglet and two feet per adult pig, so for the piglets we need eight feed of trough..

As I am splitting them up into two groups and because it mean that the feeder troughs can be used in other ways later for other critters, I had him make them into four foot lengths, helping control weight, fitting though doors, carrying an fitting on pen walls etc.

If you want to see the first introduced on the piglets to it, here is the video, what I can’t figure out is how come if I take a picture in the barn it comes out so dark I can’t use it, even with fiddling with the lighting but if I can a video I get ok footage.. very odd, might have to crack out the booklet and see if I can figure out how to adjust the settings somehow..

Ps, the front half of the video is working but the back half is glitch on my computer, sorry about that, I will see if I can figure out why, it worked perfect when it went up..

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Lamb Spruce Tip Beer, Veggie Stew with Bannock Topping Recipe

So lets start with the meat first, this dish would work with Lamb, Moose or Elk or a lovely grass-fed beef stew meat..  Ideally, you should thaw your meat in the fridge, then trim off any white skin, fat bits, removing the fat will make a huge difference in reducing the “game” flavour of the meat while leaving you with lots of flavour from the meat.

This is not a fast recipe but each stage is fairly quick in and off itself, so the first thing to do is either make or buy spruce beer, now if you don’t have Spruce beer, instead of switching to a ale or mead type beer, consider making Spruce Syrup, just cut the sugar down to one cup for each four cups of heavily steeped Spruce tea. You can also use honey instead of sugar, I would cut that to 3/4th of a cup and see if that works for you.

So in either the oven or the crock pot, place your pd of prepared stewing meat (You could brown but for this dish, I choose not to) along with two large onions roughly diced, and 2 cups of Spruce Tip Bear or Spruce Syrup over the meat and allow to cook till tender but not folk fall apart tender, in my case about two hours at 350, at which point, I cut up two very large carrots, 4 large potatoes, 1/2 a cup of diced turnip. I seasoned with salt, pepper, turmaic, keens mustard, garlic powder and some grown cinnaomon, an a pinch of allspice

All those are washed, peeled, and cut into bite size peices, and then I used another full cup of the beer to just cover the veggies and the meat and back into the over till the veggies are cooked and the meat is now fork tender, the sauce is rich, full bodied and just lightly spicy..

At this point, make a single batch of Baking Powder Bisquits aka Bannock.. if you are not eating glutten, then could be topped with a layer of whipped mashed with top.. or you could do a nice light layer of puff pastry.. If you are using the Bannock, then roll out or flatten down to about a two inch start and lay over the top, leaving a edge around the outside the baking dish, place the whole stew back into the oven and bake until golden brown and a toothpick comes out clean in the middle

Allow to sit for five min before serving.. heavenly!! I serve this for a get together lunch and everyone gave rave reviews but the fact that the two teenage boys went back for seconds and then finished the dish with 3rds speaks volumes..

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Growing, Growing, wow do they grow fast!

Well, the piglets are doing well, and as hard as it is to believe, it will only be a short time before they are weaned off momma and will be split into grow out groups, I still have a bit of a slower growth happening with Beaker, but he is holding his own.

I can tell that it is getting close to weaning time with Miss Piggy, not because she is not willing to give them a nurse X amount of times a day but because she is starting to drive them away from her own personal feed bin and sending them running to their own bowls, for the first couples weeks she seemed to almost show them what to eat, now she is “go get your own”, second the piglets are getting quite bold, 99 percent of the time this week, they have been over in their own pen sleeping in the barrel nests, with only beaker still choosing to sleep next to his momma most of the time.

So here is there video of them enjoy cooked beets and carrots for their breakfast this morning..

Now I figure I need to put this out into the mindset, I am planning on taking one of these guys as a suckling pig for our farm use over the next couple weeks, I promise that I will use every single part and I will share lots of info on process, curing, smoking and recipes but as we have all been in the Aw!! they are so cute mode, I wanted to put it out there that while we can do the “so sweet”, somewhere in the back of mind.. just put that.. someone is going to be harvested soon enough..

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Spruce Tip Beer

Now you may or may not depending on when you started reading the blog, me talking about all those amazing things you can do with fresh young spruce tips, I found a note book from my time when I worked at The Office in yellowknife (which has no website that I could find but if you ever get the chance to eat there, go! the food is amazing, and they try and have alot of northern foods or northern flare) and found a couple more recipes that we used the tips in, so watch for versions of those coming soon..

But don’t think that you can’t use the older spruce needles at certain times or in certain ways, I think its most common to find references of using the older needles in terms of the wilderness guides in regards to making Spruce Tea

But I want to make a nice Spruce Beer which is not really going to a Beer, as I don’t drink beer but it will in fact be more like a ginger or root beer, and here is the basic recipe I will be using..  I want this lovely beer to use in two recipes I want to make later this week, both northern inspired, if you can buy a good spruce beer at the local beer store it will be workable between the two..

So the first thing I did was go collect the late fall spruce needles, (remember to take from different places, moving from tree to tree and that even at this time of the year, the younger tree’s will have longer, softer brighter needles then the older tree’s or older needles will be). Now I have read where it says to just put them in like that, please don’t, take the time to stripe or cut off the needles, if you put in the little branches, you will get a very ughhh undertaste and bitterness that is NOT going to rock your taste buds..

When you are done, you should have a cup of these lovely’s, its possable that you might like it stronger but give it a try with this amount, you can always add more later.. I went with a cup of cut cleaned needles to four cups of water, at a slow simmer for a full half hour before letting them sit for another half hour to cool before straining and measuring out what I was left with..

does that not look so much like rosemary? Until they taste it, it can fool folks..  It will be ready in a couple days and at that point I will be able to make the rest of the planned meal, which will use a number of my homemade different spruce tip or needle recipes

Linked to FarmGirl Friday Blog Hop

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