Cured Chicken Breasts, Awesome!

Some of my books said, up to five days in the cure, boy am I glad I was checking daily because these were ready in 48 hours in the cure, and they turned out amazing..

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5 Responses to Cured Chicken Breasts, Awesome!

  1. Deb Weyrich-Cody says:

    So, 48 hours is definitely enough then?

  2. oceannah says:

    do you have the recipe here somewhere?

    • No, I don’t, I did the 3 to 1 salt/sugar, mixed and matched spices, roasted black peppercorns, the salt was the premixed kind with the pink salt mixed in and I just added a quart of cold water and mixed and covered, I said it to Dh to.. I didn’t do measurements, just went, this and that until I was happy.. I am planning a new batch in the next day or two and will try and do meassurements and get back to you with a recipe.

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