Living with less income

The reason’s came be many, going from a two income household to a single one, reduced hours, reduced wages, reduced or no overtime, or seasonal work or seasonal income.

Any of the above and more can mean a drop in your income, and means you will be living with less income. That can be very scary indeed..

As Homesteaders in a northern climate on a small scale  we face this very issue each year when winter hits..  The new year is a time for hopes and dreams, its also a time for belt tightening..

While I am not wiling to give hard numbers having been raise in a time when you did not give that info out but percents that’s just fine with me..  We lose about a 3rd of our basic monthly income on our lean months, now I am sure that most of you thought.. that’s not so bad, and you are right.. but the trick on that one is simple.. that’s very close to the amount of our “open” amount.. by that I mean after we pay all the bills, feed the critters and tuck a little away each month.. that 3rd is what the rest comes out of.. the extras like new boots, seeds for the garden, a new halter for the horse, a small fix on the truck.. while if needed, you can hit the saving for truck repairs etc. but ideally, we live our extra’s out of that “open” amount..

My friends reading this are nodding heads, as they have been shopping with me as I say.. nope, can’t do this or that, nope not in the current budget, that means normally, that I think is worth adding but its not worth adding enough that I am willing to touch anything but the “open” fund. Its a rare time indeed, that I find something on my “find it list” at a price that it can tempt me to buy with “savings”

Assuming that you know its coming (and for all your new to homesteading, farming, working towards being more able to grow your own food, making your land help create second, third and fourth tiny streams of income) its coming..

It one of the harder things to do when just starting out, but for those that are going to be around for a good long while, they are going to go into winter lean mode..

a) Lean mode- Lower carry rates for critters, you carry your cream of the crop, your expecting momma’s, your best breeders, your proven girls and if you are really hard core, if they miss and miss again.. most will not carry a barren female.. (I have done so twice because I wanted to and did not regret it)

b) Lean mode – Eat the extra’s.. Got a wether be it  and heading into winter, perfect time to butcher him out and have fresh meat for the next couple months.. Got a hen that just will not lay, she is good for the stew pot.

C) Lean Mode- Eat what you put up.. you grew it, you worked hard to freeze, dry, pickle and can it..  Now is the time to eat it! Lower your store shopping to the things you can not grow.. Winter time means lambing or kidding, so you have fresh milk coming, home sprouting means you can have regular steady fresh greens to add to the meal plans, if you timed your flock right, you will have young layers bringing in winter eggs, and if you are making winter type meals, and put up or stored in the cellar.. then you are down to needing to buy.. basic fruit (if you want) which would be apples but ideally, you got local apples in the fall, and you canned up lots, and same with the rest of the fruit.. canned, or dried will get the job done..

Plan those trips, gas is money folks. If you live on a homestead, then it means that every time you want something folks are hoping in the truck and off they go. In summer, typically if you need it, often you need that part now.

However in winter, most likely it can wait, you might need to change the meal plan, you might need to do without for a day or two, you might have to think outside the box to hold you over till the proper fix but save the gas when you can.

Now we have a second choice. Amazon. I live close enough to the shipping center that even at free shipping, I can normally get something to the farm in 3 to 5 days, with planning head, that is as fast or faster then doing it on  my once a week town trip and often I can get things even better priced, but not always.. watch those price points.

Order online but delivery to the local store, often the prices online are much lower then the in store carry of same item. It makes more sense to order it, and have the store hold it till you get in on regular day

Buy in bulk where you can be it feed or by case lots, buying in bigger amounts almost always saves you money, and for many things, be willing to take the time to see if you can find a second hand source at a better price.

Todays example, folks are looking for 55 gallon drums as water barrel, local stores.. around a hundred dollars plus tax at 15 percent (and that be crazy) but second hand local shop with food grade stamp on them (used to hold olives, cherries or corn oil) 11 to 17 per depending on type. That is a big difference!

Do not be afraid to keep your friends in the loop, if they like and support you and your life style, they are going to understand when you say.. dinner and movie out, sorry, how about dinner in and a board or card game, you want to bring salad or dessert?

Keep a list of things that break or wear out during this time that have not been replaced, evaluate when your income goes back up.. did you miss it? Do you need to replace it? Do they now have a better item on the market that will do this job and more? When will it go on sale?

It amazed me how much not being able to just replace something has been able to show me, can do without, NEED to have and a replacement on the farm to boot or this can do it even better.. As homesteaders we can fall into a rut, this is how we are doing it.. so it must be good right?

So give me your favorite tip to tighten your belt?

 

Posted in Life moves on daily | 8 Comments

Living with a Elder Pet Series- Deafness

Good Day,

I had decided to do a post on living with really old Elder Pets, and when I got the outline of the post done, I realized quickly that I had enough key speaking points to go from a VERY long post and make it a 2016 Series.

We have all seen the comments, the posts on facebook.. A pet is for a lifetime. I agree, but while I see so many folks talking about how to raise a baby kitten or puppy, how to make it though the teenage years, not nearly as much is talked about when it comes to Elder pet care.

For this series, Puppy is 8 weeks to 1 year, Teen 1-3 years of age, adult 3 to 9 years of age, 9 to 12, older hound, Old Timer 12-14, Elder 15 and up..

So Today we are going to talk about Deafness. Currently I am living with a deaf Elder purrpot(she is 19 years) and a now deaf Elder Hound, one mostly deaf Elder Hound and one old going deaf Old Timer.

When it comes to the deaf Purrpot, there are really only three things to keep in mind..

a) She does not know that she is yelling, as she got deaf, she got louder, I honestly believe that she does not know that is now the yelling kitty.. She thinks she is talking at a normal volume  The truth is, there is nothing you can do about it.. other then try an meet her needs on a routine.. If you know that she is going to yell at you for her fresh water.. maybe for that last year or two.. getting that fresh water started might need to happen before you get to sit down in the bathroom in the morning..

b) She will not hear you coming, if she is sleeping, please watch for her, do not sit or step or even lift things assuming that she will know you are about.. she is going to sleep hard and she will no longer get out of your way.. Now maybe you are one of those pet owners that always moves around your pet, in which case.. you are golden.. but I am not.. I believe in pack or pride ranking and that means that means as the top ranking, they move for me..  but that changes for elders.. (when it comes to the hounds, the younger ones will also give gracefully to the elders) but watch out in the purrpots, that is just not the case.. they will push them to the side if you let them.  I have big feeding stations for the house and farm cats, they are never without food, but as my purrpots become elders, they are taken to their own feeding area twice a day and get wet food or kitten kibble.

c) they lose the ability to with draw their claws, so you need to trim them so walking is comfy, just little finger nail clippers will do the job well and take the tips off, they also start to fail on their grooming, which means more matts if of a longer hair, so careful grooming is required and helpful.

When it comes to the Elder Hound and Deafness

A) Safety First, just as you puppy proofed your home, now you need to elder proof your home and yard, for years my old gent could go into the yard and just be called back, but combine a tottering carefree older mind with deafness and we had better keep a sharp eye on him. In most case if I can not be with him at all times, even when I am out, he goes to the side fenced dog yard for safety reasons now

b) Train them while they can hear to your hand signals, never forget that when training  voice to train them their whole life with the basic hand signals, so that they lose their hearing you have a solid line of communication  still open with them.

C) if you can give them a hearing buddy, they will buddy up and their hearing hound will baby and help them, its very helpful indeed. ideally do not get a puppy at the same time as you are giving extra care and help to you elder, try and plan that you will have a young to adult dog that is mature and fully trained while living with your elder dog

d) At a certain point in age, keeping them at a good weight becomes harder, keeping their tummies healthy and happy takes more work, I have found that in the last few years of old timer to elder care, that I have needed to take my dogs to smaller homemade food and back to the puppy 3 to 4 times a day meals.  The process tends to go like this, they start having more trouble with the regular kibble, so they go on a new kind, soaked, its for elder hounds and its more costly then our regular.. then I end up moving to higher end puppy as the senor foods rarely help them hold their weights, but it becomes clear at a certain point that regardless of the kind, soaking and smaller meals given more often that farm style homemade does them better, soon their are dancing waiting for their farm fresh eggs in the morning, their ground meat and mashed winter squash with barley or oatmeal, and they know that warm bowls of bone broth soups and stews are coming their way, in summer, I like to can up a week or two worth of food as there are days we eat salads and clearly, my elder dog needs a different meal..   Yes, its extra work, and yes, I raise rabbits to help keep meat costs down and yes I plant extra in the garden planning on feeding it to the hounds, I carry a few extra chickens for eggs for them but its worth it! They are worth it

Bathroom Duty’s, its as hard on your trained house dog to start to have issues as it is for you, but its just a fact of life with a elder dog, they can not hold like a adult.. its been years now that we have not needed at least one if not two extra wakes in the night, quick I need to goes, and if you are home during the day, its like having a puppy again, after each drink, eating, playing and nap.. they need to be offered a trip out. Add in the deafness and you can no longer ask.. outside? or bathroom? and if you open the door, of course they would like fresh air.. where the adult hound who can hear, knows the verbal cue between do you need to go pee vs. outside fun time.. So if not home, doggy door to a safe yard is your best friend, second to that coming home at lunch, someone stopping in at lunch to let them out, dog walker, or place their bed in a area that also has a go spot that you can clean up, again, like you would a pup in training.

Stairs and beds are both worth noting, in every case at some point in care, your elder dog will no longer safely be able to do stairs, if small enough, (ha, we carried our 90 pound lab up and down till her last night but bot everyone can) you can carry them, please teach them to carry safely when younger so they know to be still in your arms. and if possible get them a heat an padded bed, if they normally sleep with you, do make a half step for the end or side of the bed, whatever works but they will need help up an down.  in our case they are bed sleepers so the padded and heated bed is upstairs where we are during the day, the heat makes them sleep better and hurt less, also even for those that have never needed them before, do consider a winter coat in the hard cold part if you live in the north like I do.. they chill faster and take longer to recover..

What would be your elder care tip of the day? look forward to hearing about it in the comments?

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Posted in Life moves on daily | 6 Comments

Poppy Seed Cake with Lemon Glaze

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Poppy Seed Cake Recipe

  • Half a cup of sugar (if you want sweeter, go the full cup)
  • 1/4 cup butter
  • 2 eggs
  • 1 cup of milk
  • 1/3rd cup of poppy seeds
  • 2 cups flour
  • 1/2 tsp of salt
  • 1 tbsp of Baking Powder

Beat your butter, till smooth, add in sugar, blend together, add eggs and beat again, then add milk, quick stir together, then put your 2 cups flour. [poppy seeds then salt and baking powder, stir till mixed together, about 30 beats or so of wooden spoon. Pour into greased pan Makes a bread loaf pan or a full size 8 by 8 cake pan. Bake at 350 till knife comes out clean. (approx. 40 to 45 min)

Mix 1/4 cup of sugar with 1/4 cup of lemon juice, mix together till sugar melts.. when the cake comes out of the oven, poke holes in a pattern with a wooden or metal skewer, or in a pinch.. your big serving fork or a two prong meat fork, and then pour, spread by single spoonful of the lemon sugar, it will spread down the sides of the pan, it will soak into the holes.. allow to cool to room temp before serving.

 

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Fire Safety in the Winter Cold.

Last night, the first red and blue lights that came by were the ambulance, and I went, I hope that the person down the road is ok (we have a few elderly folks, and we have a few folks with chronic  health issues) but shortly after came the first fire truck, then from the other way came another fire truck and then came the OPP car. Someone locally had a very bad day..

I called and checked on my local friends, they called and checked on others, we got calls to make sure that we were ok. I am glad that we have lived in this area long enough that we are part of the phone checks.

Having said that… It’s a very good reminder that fire safety is something to be VERY careful in regards to the winter cold.  It’s important at all times but winter on a farm needs a few extra things. Because we live in Canada, there are a lot of folks here that are using their wood stoves to help heat their houses, shops and garages

So today, I am going to over some of the most basic things for the farm.

  1. Check your fire alarms, check your fire fighting tools.  Is that water tap frozen shut in that building, if it is…then make sure you have secondary tools at hand…and as it gets colder, we bring more things in…watch those walk-ways. Do not close off a second exit.   I went into a friend’s barn and she has two doors, she had the lawn mower blocking the main walk way on one side and she had feed, straw and so forth blocking the second way out, but she also had critters in that building.  I know we want to create warm winter buildings and we want to move investments for tools etc in for the winter but I will say it again: KEEP your fire fighting walk ways clear!
  2. Check your cords, and watch those drifting cracked windows. I would love to tell you that every farmer of course has power right where they need it but if you believe that, I have bridge to tell you about :).  The truth is we run outside power cords, I have a cord that runs out to keep the big pasture water trough ice free for them. Check that cord regular…make sure it’s not been nicked, make sure that wind has not pulled it (so far we have had three storms with wind gusts between 90 to 100 km plus) and while we have it built so that it is blocked, check that tiny crack.  If the wind comes right, snow and wet can creep in. Do you have a heat lamp, the odds are good you do…it’s either birds or new lambs or goat kids or piglets or maybe it’s over a spot for the old farm cat.  Regardless, check it regular, make sure it’s hung proper.
  3. Weather, wet and heating in hay or straw.  While you normally need to work about heating in hay earlier in the season, with these new and in many cases odd weather patterns, keep a eye on them.  I heard from a friend that she walked by an area that is for hay storage and she looked and went huh, she had steam rising in the cool morning light, and she went and gasped and started pulling bales apart. She had a small leak in the roof (and we have had rain), enough that it came into that one area, poured in, the hay got wet, the hay heated up…and while the odds are it would have been fine, she said that the worst ones were hot to the touch. The moral on this one…even if the area is a low traffic area, do check it.
  4. If you are using powered heaters, and I was just listening to folks talking about oil heaters vs fan blown heaters and they were not talking about use in the house but in outbuildings, the rules are the same. When it comes to those heaters, do not use extension cords, plug them into their proper power plugs, watch them…and in truth, ideally do as they say:  TURN them off if you can not watch them. I know that a lot of folks will not turn them off, so keep them off the walls, give them the space, keep them dust free, keep the area in front of them clean and check them daily.  I mean that  at least once a day, put yourself in front of them and feel where that heat is directed and then look around, most of them are now on wheels and are far too easy for a farm cat, or hound to move them even a few inches and while they were facing safely in terms of direction, that can change and quickly.
  5. Wood Stoves, ah wood stove, you rock, you are amazing.  The ability for us to grow our trees, harvest them, replant and repeat makes you such a awesome thing for those that need to heat in winter.  Having said that, do the safety checks in the fall, and follow the rules for heating with wood.

https://canadasafetycouncil.org/campaigns/national-home-fire-safety-week

There are many more, feel free to add your farm winter safety tips to help prevent fires in the comments!

 

Posted in Life moves on daily | Tagged | 18 Comments

Sprouting and in house fodder use.

At the moment, the sprouting going on in the house go for us (the humans), Puddin and the quail..

I have larger fodder trays and buckets for the birds outside but none the less, for Christmas I got to move from my jars which I have used very successfully for nine years 🙂 (cheap and reusing what I already have) to formal Sprouting trays, and while I do like what I have getting so for, I am still on a learning curve with them.

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Each set is of four trays.. with a bottom drip tray.. I am finding that they need a bit of fiddle work for some of my bigger seeds and I need to move the barley seeds from the dip holes on the sides to get proper drainage.

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Still at day five that is some very impressive growth, and I think despite what the book said, that I in fact need to use fewer seeds as they should not be quite this root bound on day 5

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Still the Little critters in the house are loving it, while there is always “feed pellet out” and they nibble their hay, they do the dance when they see this coming.. and not a bit is wasted.. It’s funny to see them pull out one and then run away with it, likes it’s the best worm, treat ever!

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Puddin just grabs a quarter and pulls it into her girl cave.  right now I have radish, pea’s and mustard seeds all sprouting and of course barley! I got a wire stand this year so that when the trays need to go single file, I can spread them out and not worry about water pudding on the shelf.. a single catch tray before gets the job done just fine..

What about you, do you sprout in the winter time? If so, what are you doing, for yourself or for the critters or for both.. do you do it small-scale or does it take up a goodly space in winter time..

 

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Seeds order to date 2016 – Updated Version

Well, I think I am pretty much done shopping for new seeds, I will be attending a local to me seed swap, so that might bring more few but more likely I will be after locally produced seed for things for my land race programs mainly.

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  • soy bean- Envy
  • bush bean- Orca
  • Bean-Tongue of Fire
  • Pole Bean-northeaster
  • Winter Sqaush -Lady Godiva
  • -Black Futsu
  • -Delicata .
  • -Nutter Butter
  • -Waltham Butternut
  • Fortin’s Family Bean
  • Canada Crookneck Squash
  • Canadian Wonder Bean
  • Speckled Cranberry Pole Bean
  • Thibodeau du Comte Beauce Bean
  • Blue Jay Bean
  • Vegetable Spaghetti
  • Arikara Yellow Bean
  • Rattlesnake Snap Bean
  • Waltham Butternut Winter Squash
  • Musquee de Provence Winter Squash
  • Galeux d’Eysines Pumpkin
  • Oka Melon (Oka (Bizard Island Strain)
  • Beets- Macgregor favorite X3
  • Collective Farm Woman Melon X2
  • Des  Vertus Marteau Turnip
  • white Wonder Cucumber
  • all Seasons Cabbage
  • Chantenay Red Cored Carrot
  • Cucumber National Pickling
  • Yellow Solar Carrot
  • Ladies Slipper Achocha X2
  • Crosby’s egyptain Beet
  • Red Wethersfield Onion
  • Giant Musselburgh leek
  • British Wonder Pea
  • Blue Podded Pea
  • Golden Sweet Pea
  • black Russian Broad Bean
  • Ladies Spraybush Broad Bean
  • Flagg Bean
  • Sadies Horse Bean
  • Grandma’s Nellie Mushroom Bean
  • Iroquois Bean
  • Speckled Algonquin bean
  • Doloff Bean
  • Canadian Wonder Bean
  • Jesse Fisk Bean
  • Anne Jackson Pole Bean
  • Arkikara Yellow Bean
  • Jumo Roma Bean
  • Superlative Bean
  • Good Mother Stallard Pole Bean
  • yokohama Sqaush
  • North Georgia Candy  Roaster Squash
  • Sweet Meat Squash
  • Algonquin Pumpkin
  • Norie Des Carmes Melon
  • Longfellow Cucumber
  • There are more but she sent them in French so I am unsure about writing out the French name.. I will be featuring some of them in English..  but this is a rock solid overview.

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Herbs,  (you are most likely thinking that is not a lot but I have most of my regulars at this point and either then come back each year, self-seed or I have my own collected seed)

  • Indigo
  • Sweet Marjoram
  • Lady’s Bedstraw
  • White Borage

Fodder ( again, I have most of these already but I like to bring in new genes to the pool while I can..

  • Mammoth Red Mangel
  • Yellow Mangel
  • Ground Breaker Raddish

Some of these are new but many are not, about a quarter are very old Canadian based seeds tracking their roots to the local native tribes, the other quarter are very short season, expanding my home seed collections both for those times of shorter summers and also for rotational planting

The other half mostly are to match saved seeds I already have but in to small of a gene pool, in some cases, I have ordered upwards of the same thing three times over from different growers across Canada, east coast, middle and west coast and I will interplant and work on a “same seed” mini landrace program..

Some are new to me, and are really pushing my zone’s ability to grow them, so we will see..P1050497

So, I am going to follow a girlfriends lead from last year and I am going to have a free for all on using up old seed this year.. somethings hold for years, and that is fine but others are getting old and I will use them all this year as extras..not things to count on..

As crazy as it sounds, I will be starting seeds in about four weeks for a few things.. only 73 days till spring 🙂

Posted in gardening | Tagged | 6 Comments

Deviled Eggs Recipe

This weekend has been very busy, leading me to do things that are fast an easy..

What can be easier than a quick tasty snack, with the hens all starting to lay now, its easy to keep a bowl of hard-boiled eggs in the fridge.

A bit of Salt, pepper, mayo and lovely dill is all that is needed to  combine with the yolk, be mashed together, and put it back into the whites shell. The joy is that the eggs have enough yolk that with a bit of mayo to soften, blended till creamy to refill the centers.

  • 6 hard-boiled eggs, (older eggs are best for peeling for fresher eggs, steam them, do not boil)
  • 2 tbsp. of your personal favorite mayo dressing
  • pinch of your best salt, a pinch of your best white pepper, a pinch of good quality paprika, give them a good shake of the freshest dill you can get

eggs

if you want them more pretty, put mix in a piping bag and fill them that way, as this is just us, and a snack, I filled them back with the spoon

 

 

 

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Creamed Cabbage Stirfry Recipe

cabbageCreamed Cabbage Stirfry – This was a good portion for our two person household, I recommend doubling this for a four person dish.

  • Half a pound of finely sliced beef steak or cubes
  • 1 Large Onion-Peeled and diced
  • 2 or 3 stalks of celery
  • 6 to 8 med to large mushrooms
  • 1/2 cup of chopped red pepper
  •  3 cups of coarsely chopped Cabbage
  • Salt, pepper, seasoning mix,
  • 1/4th cup of yellow mustard
  • 1 tsp of yellow mustard seeds (your choice on adding this or not)
  • 1/4th cup of mayo or sour cream (please try the mayo, if you do not use the mayo, increase the seasoning and add 1 tsp of lemon juice to the dish)
  • Fat to start the dish

Put your fat in to heat, then cook your onions till clear, add in your meat and brown, then add in the mushrooms/celery and red pepper till the celery is just starting to soften, add in your seasonings and cabbage and give it a fry till it’s just starting to be cooked.. Add your mustard-Mayo dressing, stir and serve..

This dressing for dish goes to Farmer T, as she is the one who introduced me to it, its a fast easy way to dress a stirfry, its a light but flavourful dressing.

Ps, as my camera did not take a good photo of this dish, I am using a photo of a dish that is very close that I did have a photo off.. You should expect this dish to appear a touch more yellow on the dressing. I am sorry my photos did not turn out.. I did not want to make the dish twice in a row 🙂

 

Posted in Life moves on daily | Tagged | 7 Comments

A Winter Morning..

Well, I let the hounds out that bounded with energy, I was in my huge warm flannel  gown wrapped in my homemade blanket shrug with my amazing hot socks..

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Farmgal Tip of the Day, Marks Work Wear House T-Hot Sock are the best! I love these thick, heavy and so warm socks, I have tried wool ones, hand knitted and so forth, I like the homemade ones, but for farm work, and for warmth, I have a week supply (ok more then a weeks) of hot socks,  Like all socks, if you have worked hard enough to sweat in them, when you get in the house change into a dry pair.

I have made my hubby sick, sorry to my big guy, he almost never gets sick but when it hits, he is down and out, so I started morning chores, no one was really hungry, no knickers, no baaaing, the goats refused to get out of their warm bed etc. They let me get lots done before strolling up for their morning feeding.

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So I checked feeders, checked water (I love that we have a water tank heater, makes such a difference to know that the pasture critters all have ice free water, the two horses drink enough that with the sheep, and goats that we needed to move from our warm from the house water x times a day to being able to keep the tough filled.. we still haul to the barn, and when they start lambing, it will add much more to the work load

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The morning started out very pretty indeed and lighted up into this amazing frost and snow filled world.. I will enjoy it while I can, as they say, freezing rain is on its way.

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Posted in Life moves on daily | 3 Comments

Kombucha – Starting over..

I am honestly not sure what happened, I got my first Komucha’s and I did really well with them, they grew, they made babies, I drank the F1’s, love it and all was trucking along..

I got a hotel made and had big strong ones going.. I mean, for those that make komucha’s, you know just how lovely this girl was..

tea

And then last fall, I went away for six weeks and when I came home, both my hotel and my second baby had mold on them.. and if you have mold on them.. it was not a little bit..it was hello.. we are growing and everything was effected..

I sighed and threw them out and scrubbed the jars and thought, I will get a new one soon..

Well my soon turned out to be much longer then I expected.. weeks turned into months.. but finally a new small but stout young lady arrived on the farm.. she came fast and sassy but with very little tea (she has eaten it up) and I made my tea and put her in and set her into her spot and crossed my fingers.. she took her time getting going, she always looked good but did not see much signs of a baby, so I made myself walk away for a few days and voila..

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Look at that healthy, growing and doing well baby growing on top today when I checked, I will let it get big enough that in another few days I will move the mother to a gallon jar and the baby to a half-gallon and soon enough I will be back into production. I am craving it as a drink in this winter time..

I am also craving fermented foods and sprouts, so I know that its my body wanting some extra vit-minerals.

Folks seem to either really like it or they don’t.. I do not care for the store bought at all, I do not like the fizzy to date but I thought maybe just maybe, I will try a few new flavours and see if I can find something I do like that way. How about you? Yes or no?

 

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