This weekend has been very busy, leading me to do things that are fast an easy..
What can be easier than a quick tasty snack, with the hens all starting to lay now, its easy to keep a bowl of hard-boiled eggs in the fridge.
A bit of Salt, pepper, mayo and lovely dill is all that is needed to combine with the yolk, be mashed together, and put it back into the whites shell. The joy is that the eggs have enough yolk that with a bit of mayo to soften, blended till creamy to refill the centers.
- 6 hard-boiled eggs, (older eggs are best for peeling for fresher eggs, steam them, do not boil)
- 2 tbsp. of your personal favorite mayo dressing
- pinch of your best salt, a pinch of your best white pepper, a pinch of good quality paprika, give them a good shake of the freshest dill you can get
if you want them more pretty, put mix in a piping bag and fill them that way, as this is just us, and a snack, I filled them back with the spoon