Author Archives: Just another day on the farm

Just a few photos of my pork Dishes..

Pulled pork with mustard, mayo, black olives and old aged chedder cheese.. A whole suckling pig shoulder slow temp roasted on a bed of halfed onions with carrots cooked around it, once it was fully cooked and fall off the … Continue reading

Posted in Charcuterie | Tagged , , , | 4 Comments

Sprouted Grains/Green Fodder Update

Things I have learned so far, when trying to do larger amounts of sprouts on the frugal side.. Yes, you can use leftover window screen in a tray to grow in, but the sprouts will grow right out the bottom … Continue reading

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Snow arrived overnight!

Bubbles is due in Jan, given her size already, I’m guess that she is carrying twins again this year!, she’s a old pro on this winter thing đŸ™‚ Whimps, I see one gander (Honk) and three turkey hens out in … Continue reading

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Pulled Pork in a fresh bun with Fireweed Mustard.

Slow roasted leg of suckling pig done in coals (don’t believe the books, it does not require an as much roasting time as they said, it was clearly overdone but still moist and tasty with a nice smoke flavor, served … Continue reading

Posted in Life moves on daily | 1 Comment

D-Day for one Large Black Suckling pig..

Well, I knew it was coming all week and was both dreading it and looking forward to it, it was to happen yesterday but that bitter, bitter cold wind and freezing/snow pellets make me postpone. I choose a boar piglet, … Continue reading

Posted in Life moves on daily | 1 Comment

Weights, feeding ratio’s and Weight Gains..

Well with the ever rising feed costs, taking a few min and measuring out weights on critters and checking and double checking what they should be getting daily is a very good idea, you can easily get in the habit … Continue reading

Posted in Critters | 2 Comments

Dandelion Mustard Recipe

T This recipe is credited to the late Rose Barlow.. Dandelion Mustard 1 cup of yelow mustard seeds whole 1 and 1/4th cup apple cider vinegar 1/2 cup of Dandelion syrip or birch syrup or dark grade b maple syrup … Continue reading

Posted in Food Production and Recipes | Tagged , , , | 7 Comments

Salt Cured Duck Breast Prosciutto

I always have to laugh a little, mine never looks like the ones in the book or on the net in the recipe, but man does it take good! Here is my finished aged salted and Cured Duck Breast Prosciutto.. a … Continue reading

Posted in Charcuterie | 4 Comments

Reader Question-Deb-Frost :)

Posted in Life moves on daily | 3 Comments

A Golden Morning..

Posted in Critters | 2 Comments