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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Just a few photos of my pork Dishes..
Pulled pork with mustard, mayo, black olives and old aged chedder cheese.. A whole suckling pig shoulder slow temp roasted on a bed of halfed onions with carrots cooked around it, once it was fully cooked and fall off the … Continue reading
Sprouted Grains/Green Fodder Update
Things I have learned so far, when trying to do larger amounts of sprouts on the frugal side.. Yes, you can use leftover window screen in a tray to grow in, but the sprouts will grow right out the bottom … Continue reading
Snow arrived overnight!
Bubbles is due in Jan, given her size already, I’m guess that she is carrying twins again this year!, she’s a old pro on this winter thing đŸ™‚ Whimps, I see one gander (Honk) and three turkey hens out in … Continue reading
Pulled Pork in a fresh bun with Fireweed Mustard.
Slow roasted leg of suckling pig done in coals (don’t believe the books, it does not require an as much roasting time as they said, it was clearly overdone but still moist and tasty with a nice smoke flavor, served … Continue reading
Posted in Life moves on daily
1 Comment
D-Day for one Large Black Suckling pig..
Well, I knew it was coming all week and was both dreading it and looking forward to it, it was to happen yesterday but that bitter, bitter cold wind and freezing/snow pellets make me postpone. I choose a boar piglet, … Continue reading
Posted in Life moves on daily
1 Comment
Weights, feeding ratio’s and Weight Gains..
Well with the ever rising feed costs, taking a few min and measuring out weights on critters and checking and double checking what they should be getting daily is a very good idea, you can easily get in the habit … Continue reading
Posted in Critters
2 Comments
Dandelion Mustard Recipe
T This recipe is credited to the late Rose Barlow.. Dandelion Mustard 1 cup of yelow mustard seeds whole 1 and 1/4th cup apple cider vinegar 1/2 cup of Dandelion syrip or birch syrup or dark grade b maple syrup … Continue reading
Salt Cured Duck Breast Prosciutto
I always have to laugh a little, mine never looks like the ones in the book or on the net in the recipe, but man does it take good! Here is my finished aged salted and Cured Duck Breast Prosciutto.. a … Continue reading
Posted in Charcuterie
4 Comments
