I always have to laugh a little, mine never looks like the ones in the book or on the net in the recipe, but man does it take good! Here is my finished aged salted and Cured Duck Breast Prosciutto.. a thing of beauty to my eye at least..
The true test besides the taste buds is when you slice into that firm dark meat..
This meat can be used in any recipe that calls for salted beef, corned beef, you would never! know that this is duck, adore it..