Where I am struggling is more how to successfully use beets in a salad?
I have found that the fresh tiny baby beets are good in the raw matchsticks, but not so much the storage beets and that is where we are at.. I have storage beets that are starting to sprout green tops on them.. They are not woody but they are no longer fresh/fresh, nor are they as sweet as they used to be.. they are however very deep in flavour.
So I am reaching out.. do you have a favorite way to use beets? What is your favorite dressing to go on beets? What do you think is the best beet/with X and X flavour combo you like? I have frozen and I have plain canned and pickled.. and soon enough beets will be planted out into a manure hot box as one of my first spring veggies..
right now.. right now, I need to find new ways to use up these winter storage beets.. I look forward to hearing from you 🙂