Pineapple Chery Fluff is so easy to make. it’s a light fruity creamed cheese dessert.
- 3 cups of graham crackers crumbs
- 1/2 a cup of butter melted.
Now you can make this a soft bottom, just mix your melted butter in and put it mixed gently in the pan and press it down and let it cool and go.. That would make this dish a no bake.
However I like a nice lift able firmer bottom, so press it down and bake it for 10 minutes at 350 in oven. Cool totally before putting it together.
- 8 0z of room temp cream cheese package
- 1/4th cup of butter
- 2 cups of Icing Sugar
- 3 cups of whipped cream
- 1 can of crushed pineapple (very well drained)
- 1 can of cherry pie filling.
Beat the cream cheese and butter together, then add the Icing Sugar and beat it in with the above. In a different bowl beat 1 cup of heavy whipping or use a tub of cool whip, your choice.. Beat the cream till its fluffy, then add the whipped cream and the crushed pineapple and gently fold it into the Cream Cheese, Butter and Icing Sugar mix..
Spread softly over the bottom layer. Open and spoon out the pie filling on the top and then gently spread it out as needed with great care to not mix the layers. Chill at least an hour ideally in the fridge
Cut and serve
This was my birthday dessert for Saturday’s get together.. it was a total hit with folks enjoying seconds and taking home a extra piece This is modified version of Pineapple fluff that was a popular dessert in the late 70’s and early 80’s and was at every potluck.
Yup, yet another recipe from the Kraft Kitchens; ) Big sponsor of Hockey Night in Canada, back in the day…
I wish more company’s still had the test kitchens and put out the cookbooks like they used to do!
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