I found this in a cold cookbook that I got, not done the research on if its really a good balance, I would add in some live active cultured yogurt to help with tummy but otherwise, its pretty solid to other recipes that I have personally used over the years
I love the warm to blood temps, old recipes just assume you know the basics, that you know to beat the egg, that the whole milk would be fresh from the cow and that clearly everyone would have cod liver oil in the house.
Just another Day on the Farm 
And they survived on it , traditionally the runt was for household use as too small to sell. That recipe was from my grandma Rosie Durstling. Nice to see it again
I’ve always thought that people used to be taught better handwriting skills. Interesting recipe. đŸ™‚