The pea’s are in full production now.. Daily picking is pretty much required. Bringing in a bowlful is nice..
But when they are shelled, it sure requires a lot of pea pods to get a bowlful..
So worth it, because fresh pea’s in taste are one of spring’s garden treats.. but I hate being left with a huge pile of pods.. so I looked online and found this recipe for them
you need to take of the ends and the big thick back string on each pea pod..
Leaving you with only this much waste instead of huge amounts of pods 🙂 Perfect..
These went into a baggy till I have time to make the soup, very much looking forward to it and will report back on how it goes. Do you have any recipes to recommend that uses the leftover mature pea pods, if so I am looking forward to hearing from you..