Yesterday was not busy at all, it was just slow an steady and I was in bed early, which didn’t work near as well as I wanted as we ended up at 1:30am for a while.
It was windy and cold, breakfast was omlet, lunch was soup and supper was small meat patties with salad, lots of salad..
Now lets get back to the soup.. this is one of those yummy soups that everyone should know how to make at least a few of them.. Beef Veggie Barley..
One large onion, one pound of burger, 2 large stocks of celery, 2 large carrots, half a head of cabbage, a can of diced tomato’s and a large can of tomato sauce (spiced) with 12 cups of beef broth and one cup of pearl barley.. yum.. Salt and pepper..
Had to laugh, the lambs were jumping up and down on Brandy while she was resting, and at one point they were playing king of the horse.. so cute, but I didn’t get a good photo..
The lambs are getting so big already, and are really starting to get into eating their hay, its always so cute to see them with a bit in their mouth, acting like they “know” what they are doing..
Here is a photo of the photo, this is five days after being let out, and its healing is holding up really well.. I am pleased..
So I ended up ordering in six new to me kinds of Potato’s to grow in the garden this year, I have three in storage that are being held from last year’s crop, I hope that with this very slow start to spring that they will hold till planting time. I have ordered in all pinks, all blue’s, Alaska sweetheart (another pink thoughout spud with red skins) and three good canning/winter keeping potato’s.
I have added a number of things since I did the garden list, I guess I had better go back and adjust it at some point, maybe once I get it all planted out 🙂 so I have a final total.
My leeks are going to be ready this weekend to be transplanted into bigger cups, so that is going to take a good amount of time.