Baked Goose Breast with Fruit compote side

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Recipe- Goose Breast with Fruit Compote Side. (Part of the Great Goose Challenge)

Two large goose breasts

One large Onion- Peeled and Slice

One large apple – Sliced and Cored

1/4th cup of cranberries

1/4th cup of goose berries

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Salt, Pepper, Cracked Lemon Pepper, All-Spice, Nutmeg, and a touch of cinnamon.

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Baked till tender at 350, then take out the meat and slice, mash the fruit/onions together and serve with.

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2 Responses to Baked Goose Breast with Fruit compote side

  1. Deb Weyrich-Cody says:

    Wow, that looks really good, ‘specially with all of that lovely caramelization!

  2. Pingback: The Great Goose Challange -Results | Just another Day on the Farm

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