Recipe- Goose Breast with Fruit Compote Side. (Part of the Great Goose Challenge)
Two large goose breasts
One large Onion- Peeled and Slice
One large apple – Sliced and Cored
1/4th cup of cranberries
1/4th cup of goose berries
Salt, Pepper, Cracked Lemon Pepper, All-Spice, Nutmeg, and a touch of cinnamon.
Baked till tender at 350, then take out the meat and slice, mash the fruit/onions together and serve with.
Just another Day on the Farm 
Wow, that looks really good, ‘specially with all of that lovely caramelization!
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