Well, as I read a comment on how much a reader loves sausage and as I heard my big brother tease me yet again, that since when does someone put wine in sausage, plus a couple visits live with folks about making rabbit sausage or duck sausage, it got me to thinking that it might be fun to do a 12 month-12 sausage recipe challenge for 2014.
So the idea is to not just provide a recipe per month but to talk about different ways to do it, Jan’s sausage is going to be called “winter sausage” its a lamb/beef blend.
The post goes into detail on making a large sausage rather making small or med size sausages. Its nice to sometimes be able to make a two or three pound sausage in a matter of minutes, instead of taking a full hour or more to make the sausages.
Sounds like a GREAT idea!
This morning we finally got around to trying the rabbit sausage we made. It was fantastic. Looking forward to seeing what you come up with.
some basics are planned along with some very different ones