12 months with 12 sausage recipes

Well, as I read a comment on how much a reader loves sausage and as I heard my big brother tease me yet again, that since when does someone put wine in sausage, plus a couple visits live with folks about making rabbit sausage or duck sausage, it got me to thinking that it might be fun to do a 12 month-12 sausage recipe challenge for 2014.

So the idea is to not just provide a recipe per month but to talk about different ways to do it, Jan’s sausage is going to be called “winter sausage” its a lamb/beef blend.

The post goes into detail on making a large sausage rather making small or med size sausages. Its nice to sometimes be able to make a two or three pound sausage in a matter of minutes, instead of taking a full hour or more to make the sausages.

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3 Responses to 12 months with 12 sausage recipes

  1. Sounds like a GREAT idea!

  2. LuckyRobin says:

    This morning we finally got around to trying the rabbit sausage we made. It was fantastic. Looking forward to seeing what you come up with.

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