Well, hold on to your hats, I just spiced up and am starting cooking off a massive, fills my biggest roaster, fills the whole oven pork leg.. this is of course one of own true O mile meats, born on the farm, raised on the farm and butchered by me on the farm..
O ya baby! The first dinner with be with creamed beets, smashed sweet potato’s but then will come a number of different pork recipes planned for the blog and our tummies! Lets see how many meals I can get out of this one leg. I have some new recipes out of Pig, king of the southern table that I want to try.. lets see if they turn out as good as they read 🙂