Well, hold on to your hats, I just spiced up and am starting cooking off a massive, fills my biggest roaster, fills the whole oven pork leg.. this is of course one of own true O mile meats, born on the farm, raised on the farm and butchered by me on the farm..
O ya baby! The first dinner with be with creamed beets, smashed sweet potato’s but then will come a number of different pork recipes planned for the blog and our tummies! Lets see how many meals I can get out of this one leg. I have some new recipes out of Pig, king of the southern table that I want to try.. lets see if they turn out as good as they read 🙂
It looks lovely. Spices and herbs are what?
Montreal Steak Spice, a pork rub sold at bulk barn and sea salt.. (not very helpful in terms of what is in them) it was so so good.
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