Dry Rubbed Slow Roasted Pork Leg..

Well, hold on to your hats, I just spiced up and am starting cooking off a massive, fills my biggest roaster, fills the whole oven pork leg.. this is of course one of own true O mile meats, born on the farm, raised on the farm and butchered by me on the farm..

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O ya baby! The first dinner with be with creamed beets, smashed sweet potato’s but then will come a number of different pork recipes planned for the blog and our tummies! Lets see how many meals I can get out of this one leg. I have some new recipes out of Pig, king of the southern table that I want to try.. lets see if they turn out as good as they read 🙂

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3 Responses to Dry Rubbed Slow Roasted Pork Leg..

  1. LuckyRobin says:

    It looks lovely. Spices and herbs are what?

  2. Pingback: March Pantry Challenge 2021 Week 2 | Just another Day on the Farm

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