Salmon Meatloaf with Green Beans/Mushrooms and Mashed
Salmon Coucous Meatloaf Recipe
- 3 cups Baked Fresh Salmon
- 2 Farm Fresh Eggs
- 1 Heaping TBSP of Horseradish
- 1 clove Garlic -shedded
- 1 small onion-Diced-Ok I Diced, but I would recommend Finely Diced
- 1 Tbsp Lemon Juice
- 1/2 cup of dry coucous
- Salt/Pepper/Basil/Dill to taste (start with 1/2 tsp of each)
Mix together and bake at 350 for 40 min, and let rest 5 min before cutting into and serving




Hmm, never thought of using couscous in meatloaf. Ingenious! Never ceased to amaze me, Farm Girl. I gotta get cooking!