• 2 pds of mixed mushrooms-Sliced
• 2 Onions -Peeled and Diced
• 2 Garlic Clove -Peeled and Diced -Cook these up with just a tiny touch of olive oil to start it.

Then add the following and heat up till thicken’s but don’t boil it.. just a gentle simmer.

• Add one liter of whole milk
• Salt, Pepper, Basil, Dried Ground Mushrooms (or Mushroom Stock your choice), Ginger.
• 2 TSP Cornstarch/mixed with water to thicken to your liking, remember that you need to mix your cornstartch and water together before you pour it into your soup, and stir the whole time gently, so that it will not create clumps.

Finish off with a little chedder cheese if you like that in your mushroom soup..

Then after a hard days work in the barn, take the same soup, cook up some pototoes in diced form, and some homemade lamb meatballs, cut into four’s and add them to the soup, an serve with side bread, and now you have a stick to your ribs hearty soup meal.