Cream of Turnip Soup Recipe

My Turnips were starting to grow greens, and so I need to process some of them.

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I cooked up a large pot of turnips and mashed them with butter, I have a good size bowl leftover.. so I made leftover Turnip Creamed Soup.

  • 4 cups of leftover mashed Turnip
  • 1 small onion
  • 1 clove of garlic
  • 3 cups of whole milk
  • Salt, pepper, and dill
  • A touch of oil

Use the oil in the bottom of a pan, add in a finely diced onion and garlic, cook until clear, then add in your leftover mashed, cooked Turnips, then add a few tbsp of water and get the first rush of heat in the turnips, stir it really well. Then add in your three cups of whole milk, bring to a simmer, (don’t boil), you can mash more, you can blend it for smooth, add you salt, pepper, and dill, make sure its heated though and serve.. Super simple to make, and very very tasty!

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Growing Hair back on scars -Horses

I am sure at least a few of you have noticed that Samwell Aka Sam has scaring on his face, at some point in the past, someone put a to small halter on him and let it cut right into his nose band, and also his cheek, they let it stay long enough to not just rub the hair off, but to become a wound in and of itself.

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Now this had been clearly healed up by the time I got him but it was smooth bare skin when he arrived, and he has been crazy about his protein/vit/mineral lick, and something has been happening, so far, its only happening on his cheek scar and the left hand side of the nose scar, I have yet to see anything really happening to date on the right side of his nose scar..

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Wish I was seeing this kind of improvement on the other side, I am hoping that it will start, it would be so wonderful if even part of these scars were to heal themselves, my research and reading shows that if the hair root is still there, that they can grow back if treated right, but if its been destroyed that I will never get it to fill in.. I think it will be very interesting to see where these are at in another year or two..

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I have heard that keeping the skin soft and supple will help, and when it warms up, over 0 in temps, I will start a treatment on this, but I don’t think its a good idea in below 0 temps.

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Goal list for this week..

Hi Folks

I have a few things I want and need to get done this week, hoping that by getting them out here and ideally snapping some photos of the progress or finished projects, that I will get them done and quickly this week 🙂

1) Book the butcher and the hauler, the sooner the better, will be working on this on Monday.

2) Transform the 26 extra large fresh pineapples into 48 pints of canned pineapple

3) Trim all the hounds nails this week

4) Groom and do ground work training with both horse’s at least three times this week, if possible, ride on the road a time or two.

5)Sew a patch on my pair of pant that got a rip on my last ride.

6) Make my Jan batch of soap

7) Get the Feb Letters done for 12 months, 12 letters, it takes two to three weeks for letters to get from me to the girls, so they need to be mailed out next week.

8)Make the Valentine Soap, so that I can get it cured enough to be able to mail out by the end of the month to a few folks. (got super cute heart molds from the dollar store so each soap will be a big 4.5 oz bar.

9) Go though and redo both freezers, need to do a count and figure out what I want to pressure can over the next two weeks to make room for the incoming beef.

9a) Weight out a certain portion and get the poundage to a friend who is buying it.

10) Plan out, and buy the needed wood/fixings for a coming project for pudding and sweek.

11) butcher out a guinea fowl for a planned dinner this week, plus I need the feathers for a craft project

That it so far..

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Homemade Critter Cookies- Making your own training treats

I started making these as horse cookies, but then the hounds begged and got some of the smaller ones, an they love them! Then I offered them to a few other critters this morning and everyone likes them, from sheep to pig to horse or cow, at that point I need to try them myself and yup, they are awesome, not really sweet but crunchy, full of flavour and just plain tasty..

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I put around a cup of oats and a cup of bran in bowl, with a crabapple size lump of coconut oil, and then poured boiling water of it, till it was just level to the top of the grain/bran and let it sit, swell and oil melt, then I mixed it together with a pint of sweetened apples sauce, and about a tsp of salt, and then use whole grain flour till I had a thick firm non-sticky dough.

Floured the pans, pressed it out, cut marked it, baked, then took it apart, cut each stripe into four and baked again, then allowed to sit in the oven overnight to cool and dry..

 

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Making the hard choices

Ok, I know that some of you will be unhappy or upset or just why? when I announce this..

So here goes, We are moving Girl off the farm.. a number of reason’s to be honest, way way to much milk for our personal needs, way to much feed costs, and the biggest reason of all..

Girl is to big! I know that my horse’s weigh just as much as her but they don’t use their strength the same way as she does, they might lean over and nibble the grass but she will just break the fence down, they respect the gates, Girl has broken two of them in a short while, now instead of easy gate, I have full chains on them..

I am not set up for a cow that wants to break fence, I am not set up for a cow that wants to be pushy, I need my animals to work with what I have.

No offence to Girl in any way. and we love raising our own beef on the farm, and we do well raising a bucket calf to a year old, they don’t get to full of themselves, and I raise them to have a lot more respect then I did with Girl..

Which leaves us stuck on how are we moving her off the farm, while I adore the cross that she is, its not a sellable cross as a typical family milk cow, while she produced far more milk then I could use,  she can’t be used in a dairy, and cost on feed for her, makes her a very very hard sell as a family milk cow.

Which leave’s selling her into a beef herd, well first, again the cross is a good one for being a momma cow and she is proven but the only one locally that use’s that mix is Farmer R and he does not want her as he considers her a danger because she does not have the proper cow/owner flight bubble..

I won’t take her to the sales barn!

Which leave me with really one main choice.. freezer camp.. To say that I hate the idea of it is a understatement.. to say that it can reduce me to tears would be more right..

But when you can’t safely walk your own pastures without worry, when you can’t leave your farm without locking them up, because the cow once again broke the fence, broke the gate and lets not just herself out but the sheep and the horse’s..

What if last time, one the horse’s had been hit on the road, what if they have not gone next door where a friend lives and they could just be brought back home, if they had roamed, it could have been real! issues

We can’t turn our back on her, she is untrustworthy and when DH says.. she needs to go.. she needs to go!

Sometimes farming life sucks!

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Somethings are holding, others aare not- root cellar

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The turnips are thinking its spring, some type;s of squash are turning, my best keeper are the specetti squash and of course the butternut, my big main go to winter squash.

 

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How’s the stuff in your root cellar holding? I figure I have around four hundred or so pounds in winter storage still available to me at this time, how about you?

 

 

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Frugal Friday

Lets talk about pet care and being frugal, there are regular and routine things that your pets need and believe it or not, most things they need (thankfully) you can still get and use yourself, they do not point in fact require a trip to the vets to make it happen.

Now once a year or once every three year for the checkup and the rabies shot is important, in our county, you can get the rabies done at the rabies clinic, no exam, very very low cost once a year, worth considering..

Also if you have a your large animal vet coming out for a visit to the farm, ask if they will do the smaller critters at the same time, save you time, save you money and save the gas money and trip stress etc.

The basic’s for care are simple, good food, clean water, warm dry shelter..

Well sort of.. there is a little more then that, if you provide the above you are meeting the needs but you are not really practising frugal pet care..

Frugal pet care is different, if you want to be succesfull at it, you need all the above but you also need to daily little checks, smell breaths, check teeth, check ears, give a whole body massage to feel skin, look at eyes and gums.

You need to learn to read the poo’s, read the animals body lang, if you do this you will see small things that go off and can fix them well before you need a trip to the vets.

If your pet gets ear mites, good old fashioned olive oil or any other kind of oil will with a bit of work on your part clear them up, in a nut shell, the oil smothers the mites, killing them, and allowing you to gently clean out the outer ear as the inner sheds out the gunk.

If your pet gets worms, try and keep to a regular worming schedule, now most folks go to the vet for their worming meds and pay though the nose, and if you want to do that, fine but if not, hit amazon, go to the feed store, pick up your worming meds online, read the rules, ALWAYS! weigh your animal, measure twice and then use the product as it was meant to be and you are going to get as good of coverage as going to the vet.

Got a hot spot, catch it early and treat it, one of the biggest thing about frugal pet care, it will require you to be much much more active, you will need to clean, dry and put medication x times a day, typically if you want a pill once or twice a day and then let it work, the vet is the better call, if you have time, then frugal will work, you can make a bone broth to support the immune system, you can make a nice nettle tea for on the food that will act as a natural anti-inflammatory, trimming, washing, drying and using the correct herbal salve will with the animals natural healing ability’s get the job done.

Tiny knicks and cuts can be treated at home using common sense..

Grooming and bathing at home are going to save you a lot of money compared to sending them out, get good quality shampoo’s, invest in your tools and you will soon find you are able to be a very good groomer.

I know someone that pays 65 dollars every six weeks to have their dogs bathed, and nails done, and then every second time, they pay another 40 to have them clipped.. include the gas to drive them to and fo, and the costs of the extra’s, they need their anal glands expressed and that costs more, they need these drops for their eyes or their ears, they need this mix to sprinkle on the food and the list goes on.. Hundred and Hundreds spent on each dog and give that there are more then one.. it adds up to thousands per year!

You can easily save hundreds of dollars per pet per year if you are willing to do the work yourself.

 

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Peach Oatmeal Cake Recipe

Got older canned fruit that is turned color, and while perfectly healthy and safe its just not looking so good anymore in the celler, turn it into a awesome cake..

Now normally, I would have done the first part, and then done three cups of flour, and I would have gotten a nice high/light cake but as we are currently not using much white flour, I went with different flours, which means that it is a short/heavy cake but I did try and bite and its excellent in taste and texture and I have no doubt at all that DH will enjoy it.

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Canned Peach Oatmeal Cake Recipe

  • One pint of canned peaches, with juice (in this case, sweetened), mashed.
  • Add 1/4th cup of oil in whichever form you want, I went coconut oil personally
  • 2 large eggs
  • 1 cup of milk or water, your choice
  • 3 cups of flour, I went one cup buckwheat, one cup oats and one cup ground oat flour
  • 1/2 tsp of salt
  • 1 tbsp. of baking powder
  • 1 tsp of ginger, 1 tsp of cinnamon, and 1/2 tsp of all spice or nutmeg

Beat the oil, eggs with the mashed fruit/fruit juice, then add the milk, then add all the dry on top and mix, put in  cake pan and bake till knife comes out clean at 350

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Needing to take stock..

Well, I will admit it,  I am feeling the need to take stock, I need to take my clip board and I need to do inventory on my cellar, and pantry’s, I need to do this for a number of reason’s,

A) The most basic, I need to see how much I have in storage compared to what I “Should” have in storage..  this is just solid stewardship.

B) I have changed the way we are eating as we are currently on a Fertility Diet, and this means that not only do I need to look at my cellar with a different eye but I need to plan it in two ways at the moment. I need to split my food storage into two slightly different ways of seeing and thinking about things..

1) Long terms storage for “what if”, now typically my what if is based on working to control of the rising food costs, I still like to have a min of two years of certain things, right now, we can afford to pay for my fertility diet but I would be a fool to not continue to plan for the “what if my husband lost his job” or the “what if we had a bad garden season and I got nothing from it due to a storm or ?”

This means that while I currently are limited or not eating certain foods, I can and will continue to store them, using them sparely but still very much wanting them, examples at the moment would be rice, wheat flour, pasta, jam, jellies, (made with lots of sugar) sugar etc

2) On the flip side, I need to have a much better understanding of what I currently have in terms of root cellar, canned veggies and fruits along with meats.. because I am looking at being on my fertility diet for a min of one to three years..  This means that I need to lot more veggies put up, I need a lot more use it in the next six months fruits put up in very light or fruit juice, in order to keep the costs of buying fresh out of season.

C) This information will be what allows me to plan my garden season for 2014, this is very important to work to help keep costs down. With the huge increase in cost in herb’s, medication, tests, we are already outputting hundreds of dollars per month on the quest for fertility health and general health combined with weight loss, finding a way to lower down the food costs would be a very, very! welcome thing indeed.

D) Need to find a ways to increase the odds of not losing food, this year alone, across Canada, I have watched there be, floods, storms and quakes, plus cold, bitter, BITTER< DEEP >COLD.. and while I have some things in place, I find my plans lacking to a point..

Each of these need to be addressed and considered and then ideally better plans put into place, and ideally each plan needs at least one backup plan.. which hopefully to a point will allow overlap, example a old fashioned properly done hanging lamp will throw enough heat to keep the cellar above 0, but its risky because it requires flames, and I don’t feel like burning my house down, so its a backup to the backup, I can use it if I truly need to but I don’t want it to be the first line of defence by any means

So has any of the many, many recent nature related issues in your neck of the woods or in your country made you stop and think? If so, what are you planning on doing about it?

 

 

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Coconut Cabbage Salad Recipe

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Coconut Cabbage Salad

  • Half a head of hard green cabbage chopped
  • One apple, chopped in, green if you want it to blend, red if you want a color boost
  • 1/2 cup of dried sweetened cranberries
  • 1/2 cup of coconut shredded
  • 1/ 4th cup of almond slivers or sliced
  • Pinch of salt
  • 1 tbsp. of mayo
  • 2 tbsp. of coconut syrup

This is truly just a awesome and amazing tasty cabbage salad, Big Brother brought me back a small bottle of coconut syrup from their trip to Maui and this is the first thing I have done with it 🙂

 

 

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