Peach Oatmeal Cake Recipe

Got older canned fruit that is turned color, and while perfectly healthy and safe its just not looking so good anymore in the celler, turn it into a awesome cake..

Now normally, I would have done the first part, and then done three cups of flour, and I would have gotten a nice high/light cake but as we are currently not using much white flour, I went with different flours, which means that it is a short/heavy cake but I did try and bite and its excellent in taste and texture and I have no doubt at all that DH will enjoy it.

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Canned Peach Oatmeal Cake Recipe

  • One pint of canned peaches, with juice (in this case, sweetened), mashed.
  • Add 1/4th cup of oil in whichever form you want, I went coconut oil personally
  • 2 large eggs
  • 1 cup of milk or water, your choice
  • 3 cups of flour, I went one cup buckwheat, one cup oats and one cup ground oat flour
  • 1/2 tsp of salt
  • 1 tbsp. of baking powder
  • 1 tsp of ginger, 1 tsp of cinnamon, and 1/2 tsp of all spice or nutmeg

Beat the oil, eggs with the mashed fruit/fruit juice, then add the milk, then add all the dry on top and mix, put in  cake pan and bake till knife comes out clean at 350

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