Roasted Winter Root Veggies with Sausages

Sometimes in winter, you just love to make it and forget it, and baking something not only increases the sweetness of your root cellar veggies but also helps warm your house at the same time.

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the base of this is all root cellar veggies, the butternut squash is holding very well, it was harvested and cured in early oct, so its been in storage for 3 months.. the carrots however where starting to grow greens a bit on the end, and had some fuzzy white roots on them, the turnip is getting soft and had a spot on the one skin that needed to cut a bit deep, not bad per say yet, perfectly fine to go to the pigs.

I will need to process the rest of the turnips soon I think but a few more are still holding yet.

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I filled my pot of half full with these three roots, no onion, no garlic, nothing to stop their own flavour from bursting though.. I drizzle my best olive oil and a bit of sea salt and then put the bangers on top, and into the oven at 375 for approx. 90 min.

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This was eat it like candy good! The squash melted down, the others where cook but firmer and the flavours.. o despite being held for 3 months, the taste was outstanding.

Posted in Life moves on daily | 5 Comments

Itchy Skin- Listernine Blend Spray

With winter comes dryness and with dryness can come itchy skin on one of my hounds, she tends to be the type that can itch from the grass, itch from rolling around in the hay and itch from dry skin, she has been tested and its not anything that needs a treatment per say, but we have shampoo that helps but when its this cold, bathing a double coated breed dog is not a good idea and she is only itch in a few spots in winter.

Gold Listerine Anti-Itch Blend to the rescue

1/3 rd Gold (Original) Listerine

1/3 rd Baby oil What ever kind you like..

1/3 rd Water

Measure out and pour into a spray bottle and shake well before use, spray on till fur or hair is damp, gently massage in and allow to dry..  Stops itching in the hounds, or the horse in summer

Now I am sure you want to know why this works.. the answer is simple..  Read below, the active ingredients are antiseptic (proven) anti inflammatory effect (not proven but only because it does not have the proper studies to say so).

What I can tell you is that if I ask my girl to come over and get her treatment, she runs up, lets me spray her, and sighs as she knows that it will take the itch away.

Inspired by Louis Pasteur‘s ideas on microbial infection, the English doctor Joseph Lister demonstrated in 1865 that use of carbolic acid on surgical dressings would significantly reduce rates of post-surgical infection. Lister’s work in turn inspired American Joseph Lawrence to develop an alcohol-based formula for a surgical antiseptic  (Its exact composition was a trade secret.) Joseph Lawrence named his antiseptic “Listerine” in honor of Joseph Lister

The active ingredients listed on Listerine bottles are essential oils which are menthol 0.042%, thymol 0.064%, methyl salicylate 0.06%, and eucalyptol 0.092%.[14] In combination all have an antiseptic effect and there is some thought that methyl salicylate may have an anti inflammatory effect as well.[15] Ethanol, which is toxic to bacteria at concentrations of 40%, 26.9% in the original gold Listerine Antiseptic

https://en.wikipedia.org/wiki/Listerine

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Homemade Suit Cakes for Birds

Sometimes you need to do things the hard way and sometime you can do things the easy way..

While I guess that it would be easier to buy these (haha) trust me.. it would take me more time to go to town and never mind the cost savings. At my local Store’s, a single cake will cost you 1.99 Canadian at regular price, they do often go on sale or you can buy a pack of 3 at 4.99

However as the lard is from my boar, which means to me its totally free, as I would not be using that lard for house use, that is what my lovely female lard is for 🙂 and it cost me about 25 cents worth of scratch and 40 cents worth of BOSS (black Sunflower seeds) if I had not grown my own seed.

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It took me a few min to measure 3/4th scratch grain, a mix of wheat, oats, barley and corn to 1/4th Boss, to which I added two pounds of just melted fat. Pushed it into pans and into the fridge they went. Can also use freezer if you want and after chilled up. I just cut them up into blocks, each block will go into a hanger or dish to help my fowl get though the very cold weather we are having at the moment.

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I made eight of them for around a dollar and for 3 to 5 min worth of work time.. and I know that my birds will thank me..

Farm Gal Tip of the day- If you are new to homesteading and you are in cold climates, you need to learn what is the engine for your chosen critter. For my horse’s in the cold part of winter, I want them to stuff their faces with as much hay as possible as the hay is what keeps them warm but with my rabbits, I want to add a heaping spoon of BOSS per rabbit to give them that extra booster of fat from the sunflowers.

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Grow Lights – Jan- Investing in the Farm 2016

This post is part of my Investing in the Farm 2016 Series.

One bigger ticket item that will reduce the farm work load, in some cases this means allowing myself to move over to power or gas tools, but only with non-power off grid backups in place as well. This ideally in most but not all cases should be something we have worked around for years and know we want. On the low end a big ticket item was gotten on a good enough sale to be  in hundred plus range but all planned or gotten big ticket items will range from hundred plus to 300 to 400 per at full cost plus tax.

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This is my big-ticket item for Jan, I have for years gotten by with having hubby haul up my empty shelves, you see as fall comes you fill the series big 5 level  shelf’s in the cellar and as you eat them, they empty, and then they get shifted around and hauled upstairs to be used as seed starter and growing shelves. I expect the truth is, I will still need haul a few up, they are black and plastic and they cost a pretty penny, they are heavy-duty and should last us many years, but attractive they are not.

As we redid our living room last year, new floor, new paint and more, I sighed but knew that come later winter, it would change-up a bit, folk have commented that my living room becomes a bit of a green jungle in the spring, but I have the solar heating, huge windows and its one of the rooms that has the space.

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This was the shelves after we got them home before we got the lights in and so forth.

But on my local plant group someone was offering to make and sell seed starting shelves, he would do it on the cheaper side with plywood or he would do it on the more costly with locally harvested hard wood from his wood lot and even better, he was willing to do some for cash now and some for farm gate sales for later.

I will be honest, I might have bulked more if I had to buy it cash outright but with the fact that I can grow my farm gate sales items he is interested in, it means that I can pull the cost down to a reasonable one. I am not saying it’s not worth the asking price- it is.

However when on the farm, and in the lean mode of winter months It made a difference at being able to say yes!

So we added in a lovely hand-made seed starting kit to the living room, Right now I have it up on a perfectly size coffee table but hubby will make me a base for it, one that I will be able to put storage boxes under it, it looks great.. He was kind enough to put a lip on the top shelf, which is great as I will at some point, move plants up top as well.

If you are interested in a unit for yourself, he makes single, double or triple units and he is in Ottawa proper, drop me a note in the comments and I will be pleased to connect you to him.

Its early for starting yet but I have a tray of greens planted, and I have little pots of herbs, greens, peas and others on the go now.

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Ps, as a bonus, the lighting for the plants is also the perfect amount of lighting for my little house quail for laying so we have adjusted their pen as well so that its doing a dual purpose..

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Rhubarb and Dumplings Recipe

So at some time in the spring or summer, you picked, washed and chopped and either froze or canned up some of that amazing plant called rhubarb.

Here is a great way to use it on a cold winter day!

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Stewed Rhubarb and Sweet Dumplings

4 to 6 cups (depending on how you cut your rhubarb) one stuffed small ziplock freezer bag, 1/4 cup of lemon juice and one cup of sugar (less if your rhubarb is sweeter, perhaps a touch more if its a more older sour green kind) and a ten cup pot with a tight fitting lid.

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Put the frozen rhubarb or the quart of canned rhubarb in the pot and heat till at a steady simmer, if it was uncooked, cook till soft and just starting to pull apart, if it was canned, just heat till its simmering.

In a bowl, measure 1 cup of flour, 1 tbsp. of sugar, a pinch of salt, one tsp of baking powder and 1 tbsp. of butter, blend the dry together, then add the butter and cut it into the mixture till its well rubbed in, then make a well in the middle and pour half a cup of cold milk or water into the well, and stir just till mixed..

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Use your spoon to gentle cut and shape it into six equal portions, drop each one into the boiling -simmering stewed rhubarb (keep low just simmering heat on), each should go about half way into the stew very naturally, put the lid on and set your timer for 10 min.

Do not peek! Let it steam those amazing dumplings!

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I took a close up of them when done, I wanted to show how dry them will look despite the fact that they are steamed and just how big and fluffy they are. Here is a close one to show what it looks like inside?

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Can be served hot or cold, can be served as seen above or can have a dollop of whip cream or a small scoop of ice cream.

 

 

 

 

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Handing Down Memories

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Got a lovely gift in the mail, my mother in law sent me her first tablecloth and napkin set that was got just after my hubbies parents got married, so she had it in her home for 50 years the little note says, that the main table cloth reminded them of the lace on her wedding dress and it was time to pass it down to us, how lovely, I figured it only fitting to dress the center pieces with past gift from her as well. Hubby comes by his love of rocks honestly.

Thank you for our old – new tablecloth set!

What was the last thing you where gifted from either family or friends that had age and story to go with it?

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Living with less income

The reason’s came be many, going from a two income household to a single one, reduced hours, reduced wages, reduced or no overtime, or seasonal work or seasonal income.

Any of the above and more can mean a drop in your income, and means you will be living with less income. That can be very scary indeed..

As Homesteaders in a northern climate on a small scale  we face this very issue each year when winter hits..  The new year is a time for hopes and dreams, its also a time for belt tightening..

While I am not wiling to give hard numbers having been raise in a time when you did not give that info out but percents that’s just fine with me..  We lose about a 3rd of our basic monthly income on our lean months, now I am sure that most of you thought.. that’s not so bad, and you are right.. but the trick on that one is simple.. that’s very close to the amount of our “open” amount.. by that I mean after we pay all the bills, feed the critters and tuck a little away each month.. that 3rd is what the rest comes out of.. the extras like new boots, seeds for the garden, a new halter for the horse, a small fix on the truck.. while if needed, you can hit the saving for truck repairs etc. but ideally, we live our extra’s out of that “open” amount..

My friends reading this are nodding heads, as they have been shopping with me as I say.. nope, can’t do this or that, nope not in the current budget, that means normally, that I think is worth adding but its not worth adding enough that I am willing to touch anything but the “open” fund. Its a rare time indeed, that I find something on my “find it list” at a price that it can tempt me to buy with “savings”

Assuming that you know its coming (and for all your new to homesteading, farming, working towards being more able to grow your own food, making your land help create second, third and fourth tiny streams of income) its coming..

It one of the harder things to do when just starting out, but for those that are going to be around for a good long while, they are going to go into winter lean mode..

a) Lean mode- Lower carry rates for critters, you carry your cream of the crop, your expecting momma’s, your best breeders, your proven girls and if you are really hard core, if they miss and miss again.. most will not carry a barren female.. (I have done so twice because I wanted to and did not regret it)

b) Lean mode – Eat the extra’s.. Got a wether be it  and heading into winter, perfect time to butcher him out and have fresh meat for the next couple months.. Got a hen that just will not lay, she is good for the stew pot.

C) Lean Mode- Eat what you put up.. you grew it, you worked hard to freeze, dry, pickle and can it..  Now is the time to eat it! Lower your store shopping to the things you can not grow.. Winter time means lambing or kidding, so you have fresh milk coming, home sprouting means you can have regular steady fresh greens to add to the meal plans, if you timed your flock right, you will have young layers bringing in winter eggs, and if you are making winter type meals, and put up or stored in the cellar.. then you are down to needing to buy.. basic fruit (if you want) which would be apples but ideally, you got local apples in the fall, and you canned up lots, and same with the rest of the fruit.. canned, or dried will get the job done..

Plan those trips, gas is money folks. If you live on a homestead, then it means that every time you want something folks are hoping in the truck and off they go. In summer, typically if you need it, often you need that part now.

However in winter, most likely it can wait, you might need to change the meal plan, you might need to do without for a day or two, you might have to think outside the box to hold you over till the proper fix but save the gas when you can.

Now we have a second choice. Amazon. I live close enough to the shipping center that even at free shipping, I can normally get something to the farm in 3 to 5 days, with planning head, that is as fast or faster then doing it on  my once a week town trip and often I can get things even better priced, but not always.. watch those price points.

Order online but delivery to the local store, often the prices online are much lower then the in store carry of same item. It makes more sense to order it, and have the store hold it till you get in on regular day

Buy in bulk where you can be it feed or by case lots, buying in bigger amounts almost always saves you money, and for many things, be willing to take the time to see if you can find a second hand source at a better price.

Todays example, folks are looking for 55 gallon drums as water barrel, local stores.. around a hundred dollars plus tax at 15 percent (and that be crazy) but second hand local shop with food grade stamp on them (used to hold olives, cherries or corn oil) 11 to 17 per depending on type. That is a big difference!

Do not be afraid to keep your friends in the loop, if they like and support you and your life style, they are going to understand when you say.. dinner and movie out, sorry, how about dinner in and a board or card game, you want to bring salad or dessert?

Keep a list of things that break or wear out during this time that have not been replaced, evaluate when your income goes back up.. did you miss it? Do you need to replace it? Do they now have a better item on the market that will do this job and more? When will it go on sale?

It amazed me how much not being able to just replace something has been able to show me, can do without, NEED to have and a replacement on the farm to boot or this can do it even better.. As homesteaders we can fall into a rut, this is how we are doing it.. so it must be good right?

So give me your favorite tip to tighten your belt?

 

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Living with a Elder Pet Series- Deafness

Good Day,

I had decided to do a post on living with really old Elder Pets, and when I got the outline of the post done, I realized quickly that I had enough key speaking points to go from a VERY long post and make it a 2016 Series.

We have all seen the comments, the posts on facebook.. A pet is for a lifetime. I agree, but while I see so many folks talking about how to raise a baby kitten or puppy, how to make it though the teenage years, not nearly as much is talked about when it comes to Elder pet care.

For this series, Puppy is 8 weeks to 1 year, Teen 1-3 years of age, adult 3 to 9 years of age, 9 to 12, older hound, Old Timer 12-14, Elder 15 and up..

So Today we are going to talk about Deafness. Currently I am living with a deaf Elder purrpot(she is 19 years) and a now deaf Elder Hound, one mostly deaf Elder Hound and one old going deaf Old Timer.

When it comes to the deaf Purrpot, there are really only three things to keep in mind..

a) She does not know that she is yelling, as she got deaf, she got louder, I honestly believe that she does not know that is now the yelling kitty.. She thinks she is talking at a normal volume  The truth is, there is nothing you can do about it.. other then try an meet her needs on a routine.. If you know that she is going to yell at you for her fresh water.. maybe for that last year or two.. getting that fresh water started might need to happen before you get to sit down in the bathroom in the morning..

b) She will not hear you coming, if she is sleeping, please watch for her, do not sit or step or even lift things assuming that she will know you are about.. she is going to sleep hard and she will no longer get out of your way.. Now maybe you are one of those pet owners that always moves around your pet, in which case.. you are golden.. but I am not.. I believe in pack or pride ranking and that means that means as the top ranking, they move for me..  but that changes for elders.. (when it comes to the hounds, the younger ones will also give gracefully to the elders) but watch out in the purrpots, that is just not the case.. they will push them to the side if you let them.  I have big feeding stations for the house and farm cats, they are never without food, but as my purrpots become elders, they are taken to their own feeding area twice a day and get wet food or kitten kibble.

c) they lose the ability to with draw their claws, so you need to trim them so walking is comfy, just little finger nail clippers will do the job well and take the tips off, they also start to fail on their grooming, which means more matts if of a longer hair, so careful grooming is required and helpful.

When it comes to the Elder Hound and Deafness

A) Safety First, just as you puppy proofed your home, now you need to elder proof your home and yard, for years my old gent could go into the yard and just be called back, but combine a tottering carefree older mind with deafness and we had better keep a sharp eye on him. In most case if I can not be with him at all times, even when I am out, he goes to the side fenced dog yard for safety reasons now

b) Train them while they can hear to your hand signals, never forget that when training  voice to train them their whole life with the basic hand signals, so that they lose their hearing you have a solid line of communication  still open with them.

C) if you can give them a hearing buddy, they will buddy up and their hearing hound will baby and help them, its very helpful indeed. ideally do not get a puppy at the same time as you are giving extra care and help to you elder, try and plan that you will have a young to adult dog that is mature and fully trained while living with your elder dog

d) At a certain point in age, keeping them at a good weight becomes harder, keeping their tummies healthy and happy takes more work, I have found that in the last few years of old timer to elder care, that I have needed to take my dogs to smaller homemade food and back to the puppy 3 to 4 times a day meals.  The process tends to go like this, they start having more trouble with the regular kibble, so they go on a new kind, soaked, its for elder hounds and its more costly then our regular.. then I end up moving to higher end puppy as the senor foods rarely help them hold their weights, but it becomes clear at a certain point that regardless of the kind, soaking and smaller meals given more often that farm style homemade does them better, soon their are dancing waiting for their farm fresh eggs in the morning, their ground meat and mashed winter squash with barley or oatmeal, and they know that warm bowls of bone broth soups and stews are coming their way, in summer, I like to can up a week or two worth of food as there are days we eat salads and clearly, my elder dog needs a different meal..   Yes, its extra work, and yes, I raise rabbits to help keep meat costs down and yes I plant extra in the garden planning on feeding it to the hounds, I carry a few extra chickens for eggs for them but its worth it! They are worth it

Bathroom Duty’s, its as hard on your trained house dog to start to have issues as it is for you, but its just a fact of life with a elder dog, they can not hold like a adult.. its been years now that we have not needed at least one if not two extra wakes in the night, quick I need to goes, and if you are home during the day, its like having a puppy again, after each drink, eating, playing and nap.. they need to be offered a trip out. Add in the deafness and you can no longer ask.. outside? or bathroom? and if you open the door, of course they would like fresh air.. where the adult hound who can hear, knows the verbal cue between do you need to go pee vs. outside fun time.. So if not home, doggy door to a safe yard is your best friend, second to that coming home at lunch, someone stopping in at lunch to let them out, dog walker, or place their bed in a area that also has a go spot that you can clean up, again, like you would a pup in training.

Stairs and beds are both worth noting, in every case at some point in care, your elder dog will no longer safely be able to do stairs, if small enough, (ha, we carried our 90 pound lab up and down till her last night but bot everyone can) you can carry them, please teach them to carry safely when younger so they know to be still in your arms. and if possible get them a heat an padded bed, if they normally sleep with you, do make a half step for the end or side of the bed, whatever works but they will need help up an down.  in our case they are bed sleepers so the padded and heated bed is upstairs where we are during the day, the heat makes them sleep better and hurt less, also even for those that have never needed them before, do consider a winter coat in the hard cold part if you live in the north like I do.. they chill faster and take longer to recover..

What would be your elder care tip of the day? look forward to hearing about it in the comments?

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Poppy Seed Cake with Lemon Glaze

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Poppy Seed Cake Recipe

  • Half a cup of sugar (if you want sweeter, go the full cup)
  • 1/4 cup butter
  • 2 eggs
  • 1 cup of milk
  • 1/3rd cup of poppy seeds
  • 2 cups flour
  • 1/2 tsp of salt
  • 1 tbsp of Baking Powder

Beat your butter, till smooth, add in sugar, blend together, add eggs and beat again, then add milk, quick stir together, then put your 2 cups flour. [poppy seeds then salt and baking powder, stir till mixed together, about 30 beats or so of wooden spoon. Pour into greased pan Makes a bread loaf pan or a full size 8 by 8 cake pan. Bake at 350 till knife comes out clean. (approx. 40 to 45 min)

Mix 1/4 cup of sugar with 1/4 cup of lemon juice, mix together till sugar melts.. when the cake comes out of the oven, poke holes in a pattern with a wooden or metal skewer, or in a pinch.. your big serving fork or a two prong meat fork, and then pour, spread by single spoonful of the lemon sugar, it will spread down the sides of the pan, it will soak into the holes.. allow to cool to room temp before serving.

 

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Fire Safety in the Winter Cold.

Last night, the first red and blue lights that came by were the ambulance, and I went, I hope that the person down the road is ok (we have a few elderly folks, and we have a few folks with chronic  health issues) but shortly after came the first fire truck, then from the other way came another fire truck and then came the OPP car. Someone locally had a very bad day..

I called and checked on my local friends, they called and checked on others, we got calls to make sure that we were ok. I am glad that we have lived in this area long enough that we are part of the phone checks.

Having said that… It’s a very good reminder that fire safety is something to be VERY careful in regards to the winter cold.  It’s important at all times but winter on a farm needs a few extra things. Because we live in Canada, there are a lot of folks here that are using their wood stoves to help heat their houses, shops and garages

So today, I am going to over some of the most basic things for the farm.

  1. Check your fire alarms, check your fire fighting tools.  Is that water tap frozen shut in that building, if it is…then make sure you have secondary tools at hand…and as it gets colder, we bring more things in…watch those walk-ways. Do not close off a second exit.   I went into a friend’s barn and she has two doors, she had the lawn mower blocking the main walk way on one side and she had feed, straw and so forth blocking the second way out, but she also had critters in that building.  I know we want to create warm winter buildings and we want to move investments for tools etc in for the winter but I will say it again: KEEP your fire fighting walk ways clear!
  2. Check your cords, and watch those drifting cracked windows. I would love to tell you that every farmer of course has power right where they need it but if you believe that, I have bridge to tell you about :).  The truth is we run outside power cords, I have a cord that runs out to keep the big pasture water trough ice free for them. Check that cord regular…make sure it’s not been nicked, make sure that wind has not pulled it (so far we have had three storms with wind gusts between 90 to 100 km plus) and while we have it built so that it is blocked, check that tiny crack.  If the wind comes right, snow and wet can creep in. Do you have a heat lamp, the odds are good you do…it’s either birds or new lambs or goat kids or piglets or maybe it’s over a spot for the old farm cat.  Regardless, check it regular, make sure it’s hung proper.
  3. Weather, wet and heating in hay or straw.  While you normally need to work about heating in hay earlier in the season, with these new and in many cases odd weather patterns, keep a eye on them.  I heard from a friend that she walked by an area that is for hay storage and she looked and went huh, she had steam rising in the cool morning light, and she went and gasped and started pulling bales apart. She had a small leak in the roof (and we have had rain), enough that it came into that one area, poured in, the hay got wet, the hay heated up…and while the odds are it would have been fine, she said that the worst ones were hot to the touch. The moral on this one…even if the area is a low traffic area, do check it.
  4. If you are using powered heaters, and I was just listening to folks talking about oil heaters vs fan blown heaters and they were not talking about use in the house but in outbuildings, the rules are the same. When it comes to those heaters, do not use extension cords, plug them into their proper power plugs, watch them…and in truth, ideally do as they say:  TURN them off if you can not watch them. I know that a lot of folks will not turn them off, so keep them off the walls, give them the space, keep them dust free, keep the area in front of them clean and check them daily.  I mean that  at least once a day, put yourself in front of them and feel where that heat is directed and then look around, most of them are now on wheels and are far too easy for a farm cat, or hound to move them even a few inches and while they were facing safely in terms of direction, that can change and quickly.
  5. Wood Stoves, ah wood stove, you rock, you are amazing.  The ability for us to grow our trees, harvest them, replant and repeat makes you such a awesome thing for those that need to heat in winter.  Having said that, do the safety checks in the fall, and follow the rules for heating with wood.

https://canadasafetycouncil.org/campaigns/national-home-fire-safety-week

There are many more, feel free to add your farm winter safety tips to help prevent fires in the comments!

 

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