Sometimes in winter, you just love to make it and forget it, and baking something not only increases the sweetness of your root cellar veggies but also helps warm your house at the same time.
the base of this is all root cellar veggies, the butternut squash is holding very well, it was harvested and cured in early oct, so its been in storage for 3 months.. the carrots however where starting to grow greens a bit on the end, and had some fuzzy white roots on them, the turnip is getting soft and had a spot on the one skin that needed to cut a bit deep, not bad per say yet, perfectly fine to go to the pigs.
I will need to process the rest of the turnips soon I think but a few more are still holding yet.
I filled my pot of half full with these three roots, no onion, no garlic, nothing to stop their own flavour from bursting though.. I drizzle my best olive oil and a bit of sea salt and then put the bangers on top, and into the oven at 375 for approx. 90 min.
This was eat it like candy good! The squash melted down, the others where cook but firmer and the flavours.. o despite being held for 3 months, the taste was outstanding.