This is a older post that certainly desires a little extra share, got one or two ripe Avacado’s that need to be used up.. Think outside the box, makes a excellent light but very tasty pasta sauce..
- Two Ripe Avacado’s
- Half a Cup Greek Yogurt
- 2 TSP Light Olive Oil
- Salt, Pepper, Powdered Garlic, Parsley, Dill, a pinch of Italian Herb Mix
This can also be used as a veggie dip or as a sandwhich spread, example, spread this on a a flat bread roll up with a little diced peppers and some cooked chicken.. just yummy. Can also have some horseradish added for kick and used in your sushi rolls.
Put in a container and blend with hand stick, makes a nice thick light green sauce. Cook a pot of pasta, whatever kind you like.. I did small shells for this one..
- One large Onion-Peeled and Diced
- One large Zucchina -Diced
- 1/4 cup dried grape tomato’s (from our garden) cut in half..
Cooked Onions in a touch of olive oil till clear, add the rest, and cook for two min, then add the sauce above…
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