Chaga Poppyseed Salad Dressing Recipe
Guest post by Adagio Naturals
CHAGA POPPY SEED SALAD DRESSING
This salad dressing is as simple as it is nutritious. It little bit of a tart creamy dressing that works very well with lighter greens but holds up to stronger flavours well.
1 oz of Rice Vinegar
1 or 2 Chaga Chai Tea Bags (if using your own Chaga tea 2 tsp of ground powder steeped)
2 Tablespoon of Mayonnaise
1/4 teaspoon Sugar (or Splenda)
1 teaspoon Poppy Seeds
Salt and Pepper to Taste
In a bowl soak the tea bags in the Rice Vinegar for about 20 minutes. Then squeeze the tea bags to extract as much as possible of this precious liquid. Add the Mayonnaise, Sugar and the Poppy Seeds and whisk with a fork until completely blended. Add Salt and Pepper to taste. Stir again. Pour over your favorite green salad and enjoy.
Don’t have chaga of your own but want to try it.. Head on over to Adagio Naturals to see their wonderful Chaga Collection. Our chaga is sustainably harvested from deep in the pristine forests of Northern Ontario. Free from heavy metals and pesticides.
This looks and sounds delicious. Now I have to make it. Thanks for the recipe!
Hi jenlynn401. It really is quite delicious. I use it at least a couple times a week. If you are interested i have a few other chaga recipes on my blog. I just posted another one today on how to make chaga/berry burst iced tea that is absolutely fabulous. A must try. Farmgal actually encouraged me to provide you with my Website and Facebook page if you want to check us out..and I hope you do..
Sound yummy! I need to make more of our salad dressings.
It is a really good one, I like finding new ways to use Chaga in different ways
Pingback: Chaga Roundup - Rhoot - 5 Amazing Chage Recipes