The eggs are still coming in now!
Frittata with Potato crust
- One large Potato-Peeled and Sliced very fine
- 2 Large Duck eggs or 3 chicken
- 1 tsp milk
- 1 tsp Diced Onion
- 1 tsp Diced Mushroom or peppers or bacon etc
- Touch of grated cheese
You can use either a small cast Iron Frying Pan or a glass dish, grease your pan, I used my homemade Lard, then layer your finely sliced potatos as the crust on the side and bottom.
Then mix your eggs, milk, onion and one extra, pour into your potato crust and into a very hot oven at 400 and cook till the the middle comes clean with a knife, let cool for just a min or two, and then run a metal pie lifter to run around the outside and down the potato crust and either cut into portions or if using a small cast iron, just lift out and serve, which is what I did in the photo above