Thanksgiving, High Bush Cranberry Jelly


Only had a few heavy frosts, so very tart indeed but still so good when done, plus its our local way to make cranberry jelly.


into the pot, need to be cleaned, washed, water covered and then slowly simmered till they burst open, then strained and allowed to drip there rich goodness into the draining bowl.


Following the certo box, measure your juice, sugar and at the right time pecton, jar up into cute 8 ounce jars and voila, home grown cranberry jelly for 2015.

but you need to try it.. and foam is the best treat.. o yes..


A even better treat, sharing fresh jelly with your momma, who has not eaten this kind for many, many years


Happy Thanksgiving!

This entry was posted in 100 mile diet and tagged . Bookmark the permalink.

6 Responses to Thanksgiving, High Bush Cranberry Jelly

  1. Susan says:

    Mmmm…jelly foam….and cranberry jelly foam, too. You two are very lucky!!

  2. Pingback: Fry Bread | Just another Day on the Farm

  3. Pingback: Colds.. and some of my homestead helpers.. | Just another Day on the Farm

  4. Pingback: High Bush Cranberry- Shrub Drink for the Win | Just another Day on the Farm

  5. Pingback: No Buy November “The lead up” | Just another Day on the Farm

  6. Pingback: Giving the gift of food. | Just another Day on the Farm

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s