well, I have been on a learning curve, I am working on creating-growing kombucha with the scoby`s.
Now I was blessed with a free gifted one from Anita Thank you.. and so I started my first batches, they were smaller and I made them fast, then I drank stage one, started working on stage F2 on some, and got big jar, so instead of making a half gallon, I am making a gallon and a half at a time..
the older bigger went to the big new batch, the smaller baby went to a smaller jar again, so it will be faster to make.. Anyone making there own, got helpful hints, tips or thought.
now I am drinking it for the health it is to help bring, stage one reminds me of my apple vinager drink, ok but you don`t think yummy but the F2, now that is still a work in progress but the basic appears like a lightly sweet-tart hard cider, yummy and delightful, not at all what I expected. I am making with black tea, so my scoby`s are naturally darker then some on the net