Farmgal Style Donar Meat Roll..

Ok I am going to own up on this, I was trying to make a beef Mock fast Pepperoni, I took beef minx, added spices, a bit more fat, packed it into one of my big bags, tied it off, simmered it for a full hour, and then let it cool and sliced and served it for both me and Dh to try, it would work well on a pizza or in different dishes but mock pepperoni it is not.. its spicy and lovely but not right for that..

So I waited for DH to try it and he approved it and said, it takes just like a beef donar meat does.. and when I had the nice bite, I could see what he meant, needless to say that will need to be on the dinner meal with this at some point..

But for breakfast this morning, i had these lovely’s..  FG Donar Meat Roll, Sheep Milk Paneer Cheese with my extra garlic pickle.. awesome!!!

2012-12-24 2012-12-24 081 005 (500x375)

This entry was posted in Food Production and Recipes. Bookmark the permalink.

2 Responses to Farmgal Style Donar Meat Roll..

  1. I LOVE Halifax-style donairs! I need to figure out a way to make that creamy milk sauce using goat’s milk.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s