If you had leftovers from this dish, you can use them in this recipe, if you baked off the front legs, you can use the meat and the bottom and top of dates/onion for this dish and if you are buying rabbit and the cost is high and you just want to stretch it to serve more folks, this is a great way.
Recipe – One pie dough for top and bottom
2 large rabbit hind legs with thighs, baked and meat pulled and diced, or two rabbits front legs, or the whole front of the rabbit baked off and meat pulled,
one cup of baked mixed dates/white onions, plus juice
half a cup of any color peppers you would like
one cup of cooked diced potato’s can be added if you want a bit more filling pie..
half a cup of sheep milk basic white cheese, you can use paneer, or mozza or any other firmer white cheese.
Salt, pepper, Basil, or horseradish dried greens with a sprickle on top.