Dh has his writers group tonight and so we won’t be home till late and I am finally starting to feel better, which leads me to my kitchen, and barn and yard etc.. O ya, back to the kitchen

I had a pd of lamb that had been in the fridge for a couple days, I was not up to cooking and Dh didn’t make anything new, he was using up the bigger batch items that I had made and only needed a reheat, I had been gifted by a number of things from a friends fridge when they did a oversea’s move and I had leftover pinnaple, hmm and a old cabbage that needed using up..

So 1 pd of lamb, half a jar of pesto and finely chopped pinnaple with a bit of coucus (could have used oatmeal or breadcrumbs), could have added a egg to bind but I didn’t, and into my ring pan it went, I wanted crisp and knew that I would have Lot more of that in the round tube pan then in a tradional meatloaf pan, at the same time I cut up the cabbage, washed it, and drizzled with olive oil, pink salt and cracked black pepper, into the oven covered in foil and baked for 40 min..