Hello Folks,
I wish I was asleep right now but instead, I am up having tea and blogging, so be it, sometimes its better to just get up then to fight laying in bed awake. Very loud thunderstorm came though our place tonight, hope that momma hen has her brood in the box and safely tucked under her or I am sure I will have had some loss during the night.
So I was brooding away about wanting to make this and that, and try that new recipe I found while knitting tonight and thought, I should cook lamb for the blog, By this I mean, I should show a different recipe or two for all the tradional cuts of a lamb.. which turned into thinking, why not give myself a little challange and make Aug Lamb month this year. A recipe a day for 31 days.. DH says that he is not sure he wants to eat lamb as the main meat for 31 days, and I can see his point so some things might end up made and then put in the freezer. I don’t want to have to cook every single day, sometimes with heat, I really don’t want to even have something hot, its a cold plate day, so decided that while I would post a new recipe each day with what I had done, I can make more then one recipe on a cook day.
I will title each lamb post, August Lamb Challange-recipe X, so that those who are members of the blog if they don’t eat lamb can just delete it if they wish. If there is anything you would like to see me make recipe wise, please let me know in the comments?
If you have a favorite lamb recipe, feel free to share it with me, and it just might get its own day in the coming month.



We love lamb,but the Canada raised kids dont :-(. We like ground lamb made into a “donner kebab” perhaps more “donnair” here. I bought a book called ” the takeaway secret” which gives all kinds of UK take out recipes and their donner is spot on! We also used to like lamb shanks, cooked in tomatoes and onions with green beans very slowly. Looking forward to seeing what you do with yours.