I like these blog challanges, Looking forward to canning a recipe per month and now I am going to aim for one or two new recipes per month in regards to Charcuterie, or in layman terms the ” craft of salting, smoking and curing.” meat.

I am planning on using meat raised from our own farm if at all possable. but I am certainly  willing to also use wild game traded with the local hunters/farmers around me.

Each month, we will be given a challenge and our reports, recipes that we used the project in with photos to show you the results. So the first one is Duck Prosciutto.. stay tuned..