Tag Archives: 5 ways to use fowl livers

Five ways to use Fowl Livers and a soup recipe

Posted on February 6, 2017 by Just another day on the farm

Sometimes the day after a butcher, you want to really show off those wonderful fresh organ meats, and some days you don’t.. you still need to use them and they are so good for you.. but sometimes its nice to … Continue reading →

Posted in Soups and Stews | Tagged , , , , | 10 Comments