Tag Archives: 5 ways to use fowl livers

Five ways to use Fowl Livers and a soup recipe

Sometimes the day after a butcher, you want to really show off those wonderful fresh organ meats, and some days you don’t.. you still need to use them and they are so good for you.. but sometimes its nice to … Continue reading

Posted in Soups and Stews | Tagged , , , , | 10 Comments