Author Archives: Just another day on the farm

Goose Breast Stirfry served with a bed of creamy mashed spuds

Goose Beast Stirfry Recipe Skinned, aged, cubed Goose Breast one large onion- diced One Red Pepper, half yellow pepper, half orange pepper cup of mushrooms, whatever kind you like one large carrot, thinly sliced Salt, Pepper, if you had it, … Continue reading

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12 Months- 12 Give-A-Ways- Lotion Bars

Hello Folks Let’s put a little smile into this Feb 2nd for me, I have been busy, cooking, canning, lotion making, might even do a that baby soap with photo for a post later, must talk about feeling better after … Continue reading

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Garden plans for 2014

I’m going lean this year.. I want to produce a lot of food, I need to restock the larder and pantry.. This is only counting thing that need to be replanted yearly in the gardens. Tomato’s- 50 plants of sauce … Continue reading

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In loving memory of our daughter Maeve

In loving memory of our daughter Maeve, if you had stayed with us, you would be 14 years old today.. A Maiden now you would be, Gone but never forgotten. We had you with us for a five days, I … Continue reading

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Baked Goose Breast with Fruit compote side

Recipe- Goose Breast with Fruit Compote Side. (Part of the Great Goose Challenge) Two large goose breasts One large Onion- Peeled and Slice One large apple – Sliced and Cored 1/4th cup of cranberries 1/4th cup of goose berries Salt, … Continue reading

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12 Letters in 12 Months -Feb Report

Well, I have been super proactive on the Jan letters, I not only got my two letters off to the Nieces, I got a letter sent to my mom with photo’s and a letter sent to my dad with photos … Continue reading

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12 months with 12 sausage recipes

Well, as I read a comment on how much a reader loves sausage and as I heard my big brother tease me yet again, that since when does someone put wine in sausage, plus a couple visits live with folks … Continue reading

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And The Winner is…..Lucky Robin

Congrats Lucky Robin on winning the Jan prize give a away! please send me your mailing address in the comment ( I will use the info but not approve the post, so no one else will see it 🙂 Stay … Continue reading

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Sometimes its just not worth doing small sausage.. go BIG!

I have talked about and shown photos of us making small and medium size sausages but sometimes it not worth the work in doing the small ones, when its just DH and myself. Sometimes you want the nicely sliceable rounds, you … Continue reading

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Rabbit- The “other” other white meat.

I roasted off a whole rabbit, picked the meat, and used the bone broth for stew, I love having pulled meat for different uses.  This is a lovely Rabbit meat salad this homemade English style pickles (the ones made with … Continue reading

Posted in Life moves on daily | 2 Comments