Sometimes you want your soup to take all day on a slow simmer, slow food is amazing but sometimes you want fast soup.

Fast Beet Soup Recipe

Get out your food processor! Goodness to i love my ninja!

2 large beets, topped, tailed and peeled cut into rough chunks

1 med yellow onion, peeled and cut into rough chunks

1 large or 2 med potatos, peeled an cut into rough chunks

1/4th of a large cabbage, cored and outer leaves removed and cut into you guessed it, rough chunks

1 large carrot, peeled, ends removed and cut into chunks

Put though your chop feature on your food processors, till its large coleslaw bits size, add it all to your cooking pot.

Into the cooking pot, add in your choice of veg broth or mix of chicken/veggie broth, in my case it was all veggie broth. Two quarts or 6 cups, i didn’t want a lot of broth, if you want more, add another two cups

Cooked 25 to 30 minutes till veggies are all tenders.. adjust salt and pepper to taste

To serve in a bowl, pour in a some heavy cream at the bottom, ladle your pipping hot soup over top, and add dill if desired, hubby does not like dill on his, i like dill on mine. If desired instead, place a spoon of sour cream on top with fresh dill if you have it.

This makes 4 hearty supper portions with side salad or bread or six small soup sides. Fridges up well and tastes as good reheated for leftovers!