Cranberry Coconut Cake
- 1/4th cup butter
- half cup sugar
- 8 0z of chunky cranberry jam (or chunky canned cranberry from the can)
- 2 large eggs
- 1 cup of water
- 1 cup long sweetened coconut shredded
- 1 an half cups of flour
- 1 tbsp. of baking powder
- 1/2 a tsp of salt
8 by 8 cake pan baked at 350 approx. 40 min till knife comes out clean.
Mix butter with sugar till well creamed, then mix in eggs, then add jam, coconut and water, mix together, then put flour, salt and baking powder, dry on the wet, mix though and into your pan.