Creamed Cabbage Stirfry – This was a good portion for our two person household, I recommend doubling this for a four person dish.
- Half a pound of finely sliced beef steak or cubes
- 1 Large Onion-Peeled and diced
- 2 or 3 stalks of celery
- 6 to 8 med to large mushrooms
- 1/2 cup of chopped red pepper
- 3 cups of coarsely chopped Cabbage
- Salt, pepper, seasoning mix,
- 1/4th cup of yellow mustard
- 1 tsp of yellow mustard seeds (your choice on adding this or not)
- 1/4th cup of mayo or sour cream (please try the mayo, if you do not use the mayo, increase the seasoning and add 1 tsp of lemon juice to the dish)
- Fat to start the dish
Put your fat in to heat, then cook your onions till clear, add in your meat and brown, then add in the mushrooms/celery and red pepper till the celery is just starting to soften, add in your seasonings and cabbage and give it a fry till it’s just starting to be cooked.. Add your mustard-Mayo dressing, stir and serve..
This dressing for dish goes to Farmer T, as she is the one who introduced me to it, its a fast easy way to dress a stirfry, its a light but flavourful dressing.
Ps, as my camera did not take a good photo of this dish, I am using a photo of a dish that is very close that I did have a photo off.. You should expect this dish to appear a touch more yellow on the dressing. I am sorry my photos did not turn out.. I did not want to make the dish twice in a row 🙂
Just another Day on the Farm 
Thanks FG, for another great Budget Stretcher that sounds so delicious!
Btw, I’m sure no one would have known, if you hadn’t mentioned about the colour in your photo; but lighting (and backdrop) can make such a huge difference in photographs. Lots of the LED lamps & bulbs that are coming out now are reasonably priced, incredibly economical to run, give a very realistic, natural light for photography and also happen to be great for plants… The Lenten Rose & Wintergreen photo, that I’m currently using for FB, was taken on my iPhone with light supplied by an LED lamp that the plants appear to absolutely LOVE (and, after looking more closely at the developing Hellebore pods this morning, there is ripening seed; )
Yum!! I love cabbage somethin’ fierce, so I’m going to have to try this. Thanks!
if you like cabbage, you will indeed like this dish, if you like cabbage lots, do not be afraid to take this dish without the meat, its great as a side dish or even as a veggie only main dish..
I can see where it would make a delicious side dish. I make my grandmother’s cabbage casserole recipe, but I’m always looking for new, inventive ways to get more of my favorite vegetable!
I make a awesome cabbage underbed dish to be served with salmon, I will try and get to it later this month for you..
Ohhh that would be great! Salmon is my second-favorite fish (after it’s super-close cousin, Steelhead Trout!)
🙂