Green Onion and Cheese Pie


One average size pie dough bottom, roll it nice and thin if possible, you can use a sweet dough but a basic one is just fine..

  • 6 large chicken eggs or 4 large duck eggs
  • 2 extra big green onions or six small regular green onions diced
  • One cup of mozza white cheese grated
  • Salt-Pepper to taste

Preheat the oven till 350, beat the eggs, add the diced green onion, the cheese and the salt and pepper, into the pie shell about 20 to 25 min in the oven. Should be golden brown on the top.


This is delightful as a breakfast with a touch of fruit on the side or it can be a fine supper when served up with a lovely side salad.. so yummy.. Can be reheated with ease, just do not overheat it, as the eggs can get rubbery if you do..

This entry was posted in Food Production and Recipes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s