Well, we picked up 510 pounds of beef, plus bones and organs today from the butcher, my o my, that is a lot of beef.. Low end costs bought a full buy out, its around 2500 hundred dollars worth of beef, to buy equal to ours grass-fed, non-gmo feed locally, you are looking between 4080 to 5600.
- Blade Roasts-7
- Rump Roasts-4
- Cross Rib Roasts-5
- Blade Roasts-5
- Loin Tip Roasts-4
- Sirloin Tip Roasts-7
- Minute Steaks-11 Packages
- Boneless Stew-6 Packages
- Burger -126 Packages
- Rib Steaks-11 Packages
- Top Sirloin Steaks-11 Packages
- T-Bone Steaks-17 Packages
- Round Steak- 13 Packages
- Filets Steak-3 Packages
- Brisket-2 Packages
- Beef Bacon-2 Packages
Still left from our Last Beef Marty.. please remember that we didn’t plan on shipping girl when we did, we expected to need to make our Marty beef last till this coming fall so I had been staggering it out, now suddenly boy do I need to start using it up.. Given that Glenda will be ready for butcher this fall as planned.
- Stew-4 packages
- Burger-20 Packages
- Short Rib Roast-3 Packages
- Cross Rib Roast-3 Packages
- Sirloin Tip Roasts-4 Packages
- Rump Roast-1 Package
- Rib Steak-5 Packages
- T-Bone-7 Packages
- Blade Steak -4 Packages
- Filet Steak -1 Package
Given that we needed to clean out, tidy both of our freezers, it seemed like the perfect time to do a full count on what we have at the moment.. I am not going to weigh it out but my guess is around a min of a thousand pounds of farm raised meat. Wow do I feed blessed and I don’t feel the need to raise or grow near as much meat over this season, some yes, but I think I will consider slowing down some of my breeding plans on the smaller critters.
Lamb- One whole lamb 24 pounds and 6 pounds of burger
Four whole Roasting Rabbits
1 Whole pig, right around 180 worth of Pork.
One turkey breast (farm raised left)
Parts of Chicken(farm raised left) totally, approx. three chickens
Parts of Duck (farm raised left) totally approx. four ducks
5 B.C. Salmon cut and wrapped into portions.
Ok, so talk to me folks, I am planning on Beef Jerky, Beef Bacon, Beef Sausages both fresh and cured, Corned Beef and I am sure I will figure out a few more things as well.. Is there anything you want to see me make with beef over the next while?
Just another Day on the Farm 
Awesome! Can you talk to rendering the fat some? Also what do you do to flavour broth from grassfed, not nearly as much flavour it seems in bone broth tho definitely fatty… I find I use about half the bones. Also how do you prepare liver and other parts? Thanks!!!
Will do, so fat rendering, bones for making bone broth and liver.. will see what I can do..
That is just great! What a blessing to have all that in the freezer!
Love to know how you make your beef jerky. Thanks
Beef Jerky, sounds very good indeed, and its on the list 🙂
Hah!
Presents?
Just kidding!
(Sort of; )
heading my way over the next while?
Hmm, have to check DH’s schedule: )
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Stew and chili, I’d like to see.
Sounds good..
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