So far today, I have done, not all are in the picture, its just a sample of them..

This what happens when you want to clear out the freezer to make room in it, suddenly all the different bags of fruits you put away in the busy garden time of fall find their way to your stove and into yummy fruits and jams and compotes. The Pork is the huge legs that I put away, planning to get back to them and I am working my way though them, trimming, curing, grinding and canning as I go!

– 18 pints of pressure canned Raw Packed Pork.

-3 pints of Grape Juice

– 6 pints of strawberry rhubarb fruit

– 4 pints of raspberry Jam

-3 pints of Gooseberry Jam

-4 pints of blueberry fruit

My biggest crock pot of rendering lard,  my biggest stock pot of pork bone broth simmering away with onion and garlic,  two huge stock pots of elderberries for making Elderberry juice