I made a batch of fresh farmers cheese, it was crumbled and mixed with cream, green onions, radishs and greens, chives, fresh dill and salt and black pepper, mix in with a big dollop of homemade garlic herbed salted butter and mixed into freshly cooked pasta, it was a delight!
But the above mix of fresh farmers cheese and cream with onions, chives and black pepper with a tiny sprinkle of sugar is a dish from my grandmother, it can be eaten as a side dish, it can be served over fresh hot spring baby potato’s, you can add a tiny bit of vinager and it becomes a lovely salad dressing.
Just another Day on the Farm 
In my mind’s eye, both of these combinations sound tres fantastique! BUT, without your fresh farmer’s cheese (cream, butter), well, probably not as much; )
Wish I hadn’t looked at this when I was hungry 😀
LOL, sometimes I am bad at that.. but it was so tasty!