Kicked Day 6 an 7 update

Someone has her eye on me! So here is me owning up to the fact that while we did regular farm chores, did get to the feed store, did get the next and hopefully last thing needed for the new sump pump to be installed and fully auto.. the truth is that I took a good amount of the time off and went to a christmas party,  it was a lovely pot luck get together with my pie, wine, knit girls but instead of it being just us girls, we had our handsome fella’s with us and five little ones under the age of six..

There were homecanned pickles and beets, I made a lamb chili with most things having been grown on the farm, and the homecanned grape juice from the farm was a big hit with both older folks and little ones.. M, The red velvet cupcakes made with beets instead of nasty red die #5 with their cream cheese icing where AMAZING..

What a pleasent way to spend a afternoon/evening, and so I did no canning, no butchering, no extra’s.. I did however get and give hugs an kiss’s, I did get to visit in the kitchen while getting the food ready, I did get to see a full table filled with smiles, laughs and happy baby faces covered in chili or orange salad, I got to watch kid zoomies, and watch them put on a dino show, be a marching playing band on kitchen pots and pans.. 

It was time well spent!  I may not have filled the freezer or the pantry, but it filled my heart and spirit..

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4 Responses to Kicked Day 6 an 7 update

  1. Deb W's avatar Deb W says:

    Hi FarmGal, So glad you stopped for a top up… just as important for your health as eating well (to me, at least: )
    Wishing you and (all of) yours a VERY Merry Christmas! Hugs, Deb

  2. thriftymomma's avatar thriftymomma says:

    Any way you could snag the red velvet cake recipe for us? The beet part has me intrigued.
    Being able to visit fills our hearts in ways that are just as important as filling our pantries.

    • Just another day on the farm's avatar Just another day on the farm says:

      http://bakecakery.com/2011/03/16/red-velvet-cake-with-beets/

      She sent me the link for the recipe, so here it is.. She said she made her own cream cheese icing but otherwise followed the cake recipe fairly close.. It was very good..

      • Unknown's avatar Melissa says:

        The cream cheese icing was very simple. I took an 8oz package of cream cheese and beat it with about 2tsp of vanilla. Then slowly beat in about 2 cups of icing sugar until smooth. Don’t over beat or it will lose it’s body, but make sure it’s well combined. Also, make sure you start with cold cheese or the frosting won’t be as smooth and will be a little runny. -M

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