Canning count for 2010

                                      Our big Wild Crabapple tree in bloom spring of 2010

Canning 2010

Fruits/Veggies:

Tomatos plain
Pasta Sauce
HP Sauce
Ketup
Barbaque Sauce
Hot Red Sauce
Crabapples
Crabapple Jelly
Crabapple Hot Jelly
High Bush Cranberry Jelly
High Bush Cranberry Syrup
Gooseberry Syrup
Gooseberry Jam
Rubarb Relish
Rubarb Fruit
Rubarb/Strawberriy Fruit
Rubarb/mixed Fruit Pie Filling
Rubarb Syrup
Pear Butter
Pears
Peaches
Cherries
Cherries Pie Filling
Apple Butter
Apple Sauce
Chokeberry Syrup
Chokeberry Jelly
Chokeberry vodika for Cough/Flu
Elderberries
Elderberries Vodika for Cough/Flu
Elderberries Syrup
Elderberries Jelly
Grape Jelly
Wild plum Jelly
Wild Plum Syrup
Sweet Plum Sauce
Spicy Plum Sauce
Ginger Jam
Ginger Syrup
Ginger/Vodika for Cough/Flu
Pickled Horseradish
Sweet Pickles
Dill Pickles
Dill Radish Pickles
Zucchini Pickles -dill and sweet/spicy
Chow-Chow
Pickled Brussal Sprouts -Don’t recommend this one.

Meat:

Rabbit
Chicken
Duck
Lamb
Goat

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